Portuguese-Inspired Cinnamon French Toast

Ingredients

• 4 thick slices of bread (preferably brioche or challah) 4 thick slices of bread (preferably brioche or challah)
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 2 tablespoons butter 2 tablespoons butter
• Powdered sugar, for dusting Powdered sugar, for dusting
• Maple syrup, for serving Maple syrup, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 7g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 10g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. 2.
   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. 3.
   In a large skillet, melt the butter over medium heat.
4. 4.
   Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
5. 5.
   Remove the French toast from the skillet and place it on a serving plate.
6. 6.
   Dust with powdered sugar and serve with a drizzle of maple syrup.

Treat your ingredients with care...

• Bread — Choose thick slices of brioche or challah bread for a richer and more indulgent French toast. Stale bread works well too, as it absorbs the egg mixture better.

Tips & Tricks

• For an extra flavor boost, add a pinch of nutmeg or cardamom to the egg mixture.
• If you prefer a sweeter French toast, you can add a tablespoon of sugar to the egg mixture.
• Serve the French toast with fresh berries or sliced bananas for a fruity twist.
• To keep the French toast warm while cooking in batches, place the cooked slices on a baking sheet in a preheated oven at 200°F (95°C).
• Experiment with different toppings such as caramel sauce, chocolate syrup, or whipped cream.

Serving advice

Serve the Portuguese-Inspired Cinnamon French Toast hot off the skillet, dusted with powdered sugar, and drizzled with maple syrup. Pair it with a side of fresh fruit or crispy bacon for a well-rounded breakfast or brunch experience.

Presentation advice

Arrange the French toast slices on a plate, slightly overlapping each other. Dust them generously with powdered sugar, creating an enticing contrast against the golden brown exterior. Drizzle the maple syrup in an artistic pattern over the French toast, adding a touch of elegance to the presentation.