Sylheti Spiced Rabanada

Ingredients

In this Sylheti adaptation of Rabanada, we incorporate traditional Sylheti spices such as cinnamon, cardamom, and cloves to infuse the dish with a distinct flavor profile. Additionally, we use local Sylheti bread, which has a slightly different texture and taste compared to the original Portuguese bread. These adaptations give the dish a unique twist while still maintaining the essence of the original Rabanada. We alse have the original recipe for Rabanada, so you can check it out.

• 4 slices of Sylheti bread 4 slices of Sylheti bread
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 eggs 2 eggs
• 3 tablespoons sugar 3 tablespoons sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Vegetable oil, for frying Vegetable oil, for frying
• Honey or maple syrup, for drizzling (optional) Honey or maple syrup, for drizzling (optional)
• Chopped pistachios or almonds, for garnish (optional) Chopped pistachios or almonds, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 10g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the milk, eggs, sugar, cinnamon, cardamom, and cloves until well combined.
2. 2.
   Dip each slice of Sylheti bread into the milk mixture, allowing it to soak for a few seconds on each side.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the soaked bread slices into the hot oil and fry until golden brown and crispy on both sides, about 2-3 minutes per side.
5. 5.
   Remove the fried bread slices from the pan and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Optional: Drizzle the Sylheti Spiced Rabanada with honey or maple syrup for added sweetness.
7. 7.
   Garnish with chopped pistachios or almonds, if desired.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Sylheti bread — If Sylheti bread is not available, you can use any thick-sliced bread with a sturdy texture as a substitute. However, the unique flavor and texture of Sylheti bread add an authentic touch to the dish.

Tips & Tricks

• For a richer flavor, you can add a splash of rose water or orange blossom water to the milk mixture.
• Make sure the oil is hot enough before frying the bread slices to ensure they become crispy and golden brown.
• Serve the Sylheti Spiced Rabanada warm for the best taste and texture.
• If you prefer a sweeter dish, you can increase the amount of sugar in the milk mixture.
• Experiment with different toppings such as grated coconut or a sprinkle of powdered sugar for added variety.

Serving advice

Sylheti Spiced Rabanada is best served warm. You can enjoy it as a standalone dish or pair it with a cup of hot tea or coffee for a delightful breakfast or snack.

Presentation advice

To enhance the presentation, you can dust the Sylheti Spiced Rabanada with a sprinkle of powdered sugar or cinnamon. Serve it on a decorative plate or platter, garnished with chopped pistachios or almonds for an elegant touch.