Sylheti-style Garlic Eggs

Ingredients

In the original Italian dish, Uova con l'aglio, the eggs are typically poached or fried with garlic. However, in this Sylheti adaptation, the eggs are scrambled to create a creamy texture. Additionally, Sylheti cuisine often incorporates a variety of aromatic spices, which adds a unique flavor profile to the dish. We alse have the original recipe for Uova con l'aglio, so you can check it out.

• 4 large eggs 4 large eggs
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 3.5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 12g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten.
2. 2.
   Heat the vegetable oil in a pan over medium heat.
3. 3.
   Add the minced garlic to the pan and sauté until golden brown.
4. 4.
   Reduce the heat to low and add the turmeric powder, cumin powder, and red chili powder to the pan. Stir well to combine.
5. 5.
   Pour the beaten eggs into the pan and gently scramble them until cooked to your desired consistency.
6. 6.
   Season with salt to taste and garnish with fresh cilantro leaves.
7. 7.
   Serve hot with fragrant rice or warm bread.

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well to achieve a fluffy texture.
• Garlic — Sauté the minced garlic until golden brown to bring out its aromatic flavors.

Tips & Tricks

• For a spicier kick, increase the amount of red chili powder.
• Serve the Garlic Eggs with a side of Sylheti-style pickles for an extra burst of flavor.
• Add a squeeze of lemon juice over the eggs before serving for a tangy twist.
• Experiment with different herbs such as mint or parsley for added freshness.
• If you prefer a milder garlic flavor, reduce the amount of minced garlic used.

Serving advice

Serve the Sylheti-style Garlic Eggs as a main dish for breakfast, brunch, or a light dinner. Accompany it with fragrant rice or warm bread for a complete and satisfying meal.

Presentation advice

Garnish the Garlic Eggs with a sprinkle of red chili flakes and a few fresh cilantro leaves to add a pop of color to the dish. Serve it on a vibrant plate to enhance its visual appeal.