Dish
Uova con l'aglio
Eggs with Garlic
Uova con l'aglio is made by sautéing garlic in olive oil until fragrant, then cracking eggs into the pan and cooking until the whites are set but the yolks are still runny. The dish is typically served with crusty bread for dipping into the yolks.
Origins and history
Uova con l'aglio is a traditional Italian dish that has been enjoyed for generations. It's a simple and rustic dish that highlights the flavors of garlic and olive oil.
Dietary considerations
Gluten-free, dairy-free, vegetarian
Variations
There are many variations of uova con l'aglio, some of which include adding tomatoes, herbs, or cheese to the dish.
Presentation and garnishing
Serve the dish in a cast iron skillet for a rustic presentation. Garnish with fresh herbs or grated Parmesan cheese.
Tips & Tricks
Be sure to use fresh garlic and high-quality olive oil for the best flavor.
Side-dishes
Crusty bread, salad
Drink pairings
Prosecco, Pinot Grigio
Delicious Uova con l'aglio recipes
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