Garlic-infused Italian-style Eggs

Ingredients

• 4 large eggs 4 large eggs
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 12g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a non-stick skillet, heat the olive oil over medium heat.
2. 2.
   Add the minced garlic and sauté until fragrant and golden brown.
3. 3.
   Crack the eggs into the skillet, ensuring they are evenly spaced.
4. 4.
   Sprinkle the eggs with salt, pepper, dried oregano, and half of the chopped parsley.
5. 5.
   Cover the skillet and cook the eggs until the whites are set but the yolks are still slightly runny, about 3-4 minutes.
6. 6.
   Remove the skillet from heat and garnish the eggs with the remaining parsley.
7. 7.
   Serve the Uova con l'aglio immediately with crusty bread or a fresh salad.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the dish.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the garlic-infused oil.
• Experiment with different herbs such as basil or thyme to customize the flavor profile.
• Serve the eggs with a side of roasted tomatoes or sautéed mushrooms for a more substantial meal.
• If you prefer fully cooked eggs, cook them for an additional minute or two.
• Use fresh, high-quality eggs for the best flavor and texture.

Serving advice

Serve the Uova con l'aglio hot, straight from the skillet, to fully enjoy the creamy texture and aromatic flavors. Accompany it with a slice of crusty bread to soak up the delicious garlic-infused oil.

Presentation advice

Plate the Uova con l'aglio on a vibrant, colorful dish to highlight the simplicity and elegance of the dish. Garnish with a sprinkle of fresh parsley for a pop of green.