Brioche con Gelato

Recipe

Brioche con Gelato

Heavenly Gelato-Stuffed Brioche Delight

4.7 out of 5

Indulge in the delightful Italian treat of Brioche con Gelato. This recipe combines the soft and buttery goodness of brioche with the creamy and luscious gelato, creating a heavenly dessert that will transport you to the streets of Italy.

Jan Dec
Dessert› Brioche con gelato
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Halal, Kosher

Allergens

Wheat (brioche buns), Dairy (gelato)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 12g, 7g
  • Carbohydrates (total, sugars): 54g, 24g
  • Protein: 8g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Slice the brioche buns in half horizontally.
  3. 3.
    Place the brioche halves on a baking sheet and toast them in the preheated oven for about 5 minutes, or until lightly golden.
  4. 4.
    Remove the toasted brioche from the oven and let them cool slightly.
  5. 5.
    Place a scoop of gelato on the bottom half of each brioche bun.
  6. 6.
    Gently press the top half of the brioche bun onto the gelato to create a sandwich.
  7. 7.
    Dust the top of each brioche con gelato with powdered sugar.
  8. 8.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Brioche buns — Make sure to use fresh and soft brioche buns for the best results.
  • Gelato — Choose a high-quality gelato with your favorite flavor. Experiment with different flavors to create unique combinations.

Tips & Tricks

  • You can add a drizzle of chocolate sauce or caramel sauce over the brioche con gelato for extra indulgence.
  • Experiment with different gelato flavors and combinations to create your own unique twist on this classic dessert.
  • If you don't have brioche buns, you can use croissants as a delicious alternative.

Serving advice

Serve the brioche con gelato immediately after assembling to enjoy the contrast of warm brioche and cold gelato.

Presentation advice

Place the brioche con gelato on a dessert plate and dust the top with powdered sugar for an elegant presentation. You can also garnish with fresh berries or mint leaves for a pop of color.

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