Brioche con Gelato

Ingredients

• 4 brioche buns 4 brioche buns
• 4 scoops of gelato (flavor of your choice) 4 scoops of gelato (flavor of your choice)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 54g, 24g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the brioche buns in half horizontally.
3. 3.
   Place the brioche halves on a baking sheet and toast them in the preheated oven for about 5 minutes, or until lightly golden.
4. 4.
   Remove the toasted brioche from the oven and let them cool slightly.
5. 5.
   Place a scoop of gelato on the bottom half of each brioche bun.
6. 6.
   Gently press the top half of the brioche bun onto the gelato to create a sandwich.
7. 7.
   Dust the top of each brioche con gelato with powdered sugar.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Brioche buns — Make sure to use fresh and soft brioche buns for the best results.
• Gelato — Choose a high-quality gelato with your favorite flavor. Experiment with different flavors to create unique combinations.

Tips & Tricks

• You can add a drizzle of chocolate sauce or caramel sauce over the brioche con gelato for extra indulgence.
• Experiment with different gelato flavors and combinations to create your own unique twist on this classic dessert.
• If you don't have brioche buns, you can use croissants as a delicious alternative.

Serving advice

Serve the brioche con gelato immediately after assembling to enjoy the contrast of warm brioche and cold gelato.

Presentation advice

Place the brioche con gelato on a dessert plate and dust the top with powdered sugar for an elegant presentation. You can also garnish with fresh berries or mint leaves for a pop of color.