Dish
Sciusceddu
Sicilian meatball soup
Sciusceddu is a Sicilian soup made with meatballs, vegetables such as carrots and celery, and a flavorful broth. The meatballs are made with a mixture of ground beef, breadcrumbs, and spices such as parsley and garlic. The soup is typically served with crusty bread for dipping. This dish is a staple in Sicilian cuisine and is often served at family gatherings and holidays.
Origins and history
Sciusceddu originated in the city of Palermo in Sicily and has been a popular dish in the region for centuries. It is often associated with Sicilian comfort food and is a favorite among locals and tourists alike.
Dietary considerations
Sciusceddu can be made gluten-free by using gluten-free breadcrumbs or oats. They can also be made dairy-free by omitting the cheese.
Variations
Variations of sciusceddu can include adding grated onion or fennel to the meat mixture, or using different spices such as oregano or basil. Some recipes also call for adding cheese or egg to the meat mixture for added flavor.
Presentation and garnishing
Sciusceddu can be presented in a bowl with the meatballs, vegetables, and broth. Garnish with fresh parsley or grated cheese.
Tips & Tricks
To make the meatballs more tender, soak the breadcrumbs in milk before adding them to the meat mixture.
Side-dishes
Crusty bread is the traditional side dish for sciusceddu. Other side dishes can include a simple green salad or roasted vegetables.
Drink pairings
A Sicilian red wine such as Nero d'Avola or a light Italian beer such as Peroni pair well with sciusceddu.
Delicious Sciusceddu recipes
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