Dish
Gnocchi alla Sorrentina
Sorrento-style Gnocchi
Gnocchi alla Sorrentina is a popular dish in Southern Italy and is often served as a main course. The dumplings are made with mashed potatoes, flour, and egg, and are boiled until they float to the surface. They are then baked with a tomato-based sauce, mozzarella cheese, and fresh basil. The dish is typically garnished with grated Parmesan cheese.
Origins and history
Gnocchi alla Sorrentina is believed to have originated in the town of Sorrento in Southern Italy. It has since become a popular dish throughout Italy and around the world.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains cheese and egg. It may also not be suitable for those with gluten intolerance as the dumplings are made with wheat flour.
Variations
Variations of this dish may include different types of cheese such as ricotta or Parmesan. Some recipes may also call for the addition of other vegetables such as zucchini or eggplant to the sauce.
Presentation and garnishing
To make the dish more visually appealing, garnish with fresh basil leaves.
Tips & Tricks
When making the dumplings, be sure to use starchy potatoes such as Russet or Yukon Gold for the best texture.
Side-dishes
Gnocchi alla Sorrentina is often served with a side of garlic bread and a salad of mixed greens.
Drink pairings
This dish pairs well with a glass of red wine such as Chianti or Sangiovese.
Delicious Gnocchi alla Sorrentina recipes
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