Salsiccia alla Marchigiana

Ingredients

• 4 Italian sausages (about 1 pound / 450g) 4 Italian sausages (about 1 pound / 450g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/2 cup red wine (120ml) 1/2 cup red wine (120ml)
• 1 can crushed tomatoes (14 ounces / 400g) 1 can crushed tomatoes (14 ounces / 400g)
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 8g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Pour in the red wine and let it simmer for a couple of minutes to reduce slightly.
5. 5.
   Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine.
6. 6.
   Return the sausages to the skillet, nestling them into the sauce.
7. 7.
   Cover the skillet and let it simmer over low heat for about 20-25 minutes, or until the sausages are cooked through.
8. 8.
   Serve the Salsiccia alla Marchigiana hot, garnished with fresh parsley.

Treat your ingredients with care...

• Italian sausages — Choose high-quality sausages with a good balance of meat and fat for the best flavor and texture. If you prefer a spicier version, opt for hot Italian sausages.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of chili flakes to the sauce.
• If you prefer a thicker sauce, let it simmer uncovered for a few additional minutes.
• Serve the Salsiccia alla Marchigiana with a side of grilled vegetables for a complete meal.

Serving advice

Serve the Salsiccia alla Marchigiana hot, accompanied by creamy polenta or crusty bread to soak up the delicious sauce. A fresh green salad makes a refreshing side dish.

Presentation advice

Arrange the sausages on a platter, spooning the sauce over them. Garnish with fresh parsley for a pop of color. Serve with the suggested side dishes and enjoy the rustic Italian charm.