Dish

Carciofi alla Romana

Artichokes Roman-style

Carciofi alla Romana is made with artichokes that are stuffed with a mixture of garlic, parsley, and mint. The artichokes are then braised in a mixture of olive oil and water until they are tender and flavorful. The dish is typically served hot and is known for its delicate flavor and tender texture.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Carciofi alla Romana is a traditional dish from the city of Rome. It is believed to have originated from the Jewish community in the city, who were known for their love of artichokes.

Dietary considerations

Carciofi alla Romana is a low-calorie dish that is high in fiber and antioxidants. It is suitable for people on a low-fat or low-calorie diet. However, it contains gluten and dairy, making it unsuitable for people with celiac disease or lactose intolerance.

Variations

There are many variations of carciofi alla Romana, with some recipes calling for the addition of different herbs and spices, such as rosemary or thyme. Some recipes also call for the addition of breadcrumbs or cheese to the stuffing mixture.

Presentation and garnishing

To add extra flavor to the dish, try adding a squeeze of lemon juice or a sprinkle of red pepper flakes before serving. For a beautiful presentation, arrange the artichokes on a platter and garnish with fresh herbs, such as parsley or mint.

Tips & Tricks

When selecting artichokes for this dish, look for ones that are firm and heavy for their size. To prepare the artichokes, trim the stem and remove the tough outer leaves before stuffing them with the herb mixture.

Side-dishes

Carciofi alla Romana is typically served as a side dish or a light meal. It pairs well with a variety of side dishes, such as roasted potatoes, grilled vegetables, or a simple salad.

Drink pairings

Carciofi alla Romana pairs well with a variety of drinks, including white wine, red wine, and beer. For a non-alcoholic option, try serving it with sparkling water or lemonade.