Dish

Pesto Genovese

Pesto Genovese is made by blending together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The resulting sauce is bright green and has a smooth and creamy texture. It has a fresh and herbaceous flavor that is perfect for tossing with pasta or spreading on sandwiches. Pesto Genovese is a staple in Italian cuisine and is often served with pasta dishes like spaghetti or gnocchi.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Pesto Genovese originated in the Liguria region of Italy and is believed to have been created by Genoese sailors as a way to preserve fresh basil. Over time, the recipe evolved to include garlic, pine nuts, and Parmesan cheese. Today, it is a beloved sauce throughout Italy and is often used as a condiment for sandwiches or a topping for pizza.

Dietary considerations

Vegetarian

Variations

There are many variations of Pesto Genovese, some of which include different types of nuts like walnuts or pistachios. Some recipes also call for the addition of lemon juice or sun-dried tomatoes for added flavor.

Presentation and garnishing

Pesto Genovese can be presented in a small bowl or jar alongside pasta dishes or used as a spread on sandwiches. It can also be used as a topping for pizza or a dressing for salads. Garnish with fresh basil leaves or grated Parmesan cheese for added flavor and texture.