Salsiccia Plov

Ingredients

In this adaptation, the traditional Italian Salsiccia is incorporated into the Uzbek rice pilaf, known as plov. The original Italian dish typically consists of sausages cooked with various herbs and spices. However, in this fusion recipe, the sausages are combined with fragrant rice and Uzbek spices to create a unique blend of flavors. We alse have the original recipe for Salsiccia (Marche), so you can check it out.

• 500g (1.1 lb) Italian sausages 500g (1.1 lb) Italian sausages
• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, cook the Italian sausages over medium heat until browned. Remove from the skillet and set aside.
2. 2.
   In the same skillet, add the chopped onion, minced garlic, diced carrots, and red bell pepper. Sauté until the vegetables are tender.
3. 3.
   Add the rice to the skillet and stir well to coat it with the vegetable mixture.
4. 4.
   In a separate pot, bring the chicken broth to a boil. Pour the boiling broth over the rice and vegetables.
5. 5.
   Add the ground cumin, paprika, turmeric, salt, and black pepper to the pot. Stir gently to combine.
6. 6.
   Place the browned sausages on top of the rice mixture. Cover the pot and reduce the heat to low. Let it simmer for about 20-25 minutes, or until the rice is cooked and the flavors have melded together.
7. 7.
   Once cooked, remove the sausages from the pot and slice them into bite-sized pieces.
8. 8.
   Fluff the rice with a fork and transfer it to a serving dish. Arrange the sliced sausages on top and garnish with fresh parsley.

Treat your ingredients with care...

• Italian sausages — Choose high-quality sausages with a good balance of flavors. If you prefer a spicier dish, opt for hot Italian sausages. Alternatively, you can use mild sausages for a milder flavor profile.

Tips & Tricks

• For added flavor, you can toast the rice in a dry skillet before adding it to the vegetable mixture.
• If you prefer a more colorful dish, you can add peas or raisins to the rice during the cooking process.
• Serve the Salsiccia Plov with a dollop of yogurt or a side of cucumber and tomato salad for a refreshing contrast.

Serving advice

Serve the Salsiccia Plov hot as a main course. Accompany it with a fresh salad or pickles to complement the flavors.

Presentation advice

To enhance the presentation, arrange the sliced sausages on top of the fluffy rice in an attractive pattern. Garnish with a sprinkle of fresh parsley for a pop of color.