![Classic Italian Sponge Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-italian-sponge-cake--636b8246-663a-48f2-97b6-59542b484e28.png)
Recipe
Classic Italian Sponge Cake
Delizioso Dolce: The Perfect Italian Sponge Cake
4.6 out of 5
Indulge in the delightful flavors of Italy with this classic Italian Sponge Cake recipe. Known as Pan di Spagna, this light and airy cake is a staple in Italian desserts. It is versatile and can be enjoyed on its own or used as a base for various sweet creations.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Eggs, Wheat (gluten)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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6 large eggs 6 large eggs
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200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
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200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 5g, 1.5g
- Carbohydrates (total, sugars): 38g, 22g
- Protein: 6g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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2.In a large mixing bowl, beat the eggs, sugar, and salt together using an electric mixer on high speed until pale and fluffy, about 8-10 minutes.
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3.Gradually sift in the flour, gently folding it into the egg mixture using a spatula. Be careful not to overmix, as this can deflate the batter.
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4.Stir in the vanilla extract until well incorporated.
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5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
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6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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7.Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Treat your ingredients with care...
- Eggs — Make sure the eggs are at room temperature before using them. This helps in achieving maximum volume when beating them with sugar.
Tips & Tricks
- To add a citrusy twist, zest a lemon or orange and fold it into the batter before baking.
- For a richer flavor, substitute 50g of the all-purpose flour with 50g of cocoa powder.
- To ensure a perfectly moist cake, brush the cooled cake layers with a flavored syrup before assembling.
- For an elegant presentation, dust the cake with powdered sugar and garnish with fresh berries.
- To make a layered cake, slice the cooled cake horizontally and fill each layer with your favorite frosting or filling.
Serving advice
Serve the Italian Sponge Cake as a delightful dessert on its own or pair it with a dollop of whipped cream and fresh berries for an extra touch of indulgence.
Presentation advice
Present the Italian Sponge Cake on a decorative cake stand or platter. Dust the top with powdered sugar and garnish with edible flowers or mint leaves for an elegant and inviting display.
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