Almond Gelato with a Twist

Ingredients

• 2 cups (470ml) almond milk 2 cups (470ml) almond milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1/4 cup (60ml) amaretto liqueur 1/4 cup (60ml) amaretto liqueur
• 1/2 cup (50g) almond flour 1/2 cup (50g) almond flour
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 26g, 22g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a medium saucepan, combine the almond milk, heavy cream, and sugar. Heat over medium heat until the mixture begins to steam, stirring occasionally.
2. 2.
   In a separate bowl, whisk together the amaretto liqueur, almond flour, almond extract, and salt until well combined.
3. 3.
   Slowly pour the almond mixture into the saucepan with the heated milk mixture, whisking constantly.
4. 4.
   Continue to cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 5-7 minutes.
5. 5.
   Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
6. 6.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. 7.
   Transfer the churned gelato into a lidded container and freeze for an additional 2-3 hours to firm up.
8. 8.
   Serve the almond gelato in bowls or cones, garnished with sliced almonds for an extra crunch.

Treat your ingredients with care...

• Almond milk — Use unsweetened almond milk for a pure almond flavor. If using sweetened almond milk, adjust the amount of sugar accordingly.

Tips & Tricks

• For an extra crunch, add chopped toasted almonds to the gelato mixture before churning.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
• To intensify the almond flavor, you can add a few drops of almond extract during the churning process.

Serving advice

Serve the almond gelato in small bowls or cones to fully enjoy its creamy texture and delicate almond flavor. For an elegant touch, garnish with a sprinkle of toasted sliced almonds.

Presentation advice

To enhance the presentation, serve the almond gelato in chilled glass bowls or martini glasses. You can also drizzle a small amount of amaretto liqueur on top for an extra touch of sophistication.