Dish

Spoja lorda

Spoja lorda is a filling and flavorful soup that is perfect for cold winter days. The beans and potatoes provide a good source of carbohydrates, while the smoked pork adds a rich and savory flavor. The soup is typically served with a slice of crusty bread and a drizzle of olive oil.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spoja lorda has been a staple dish in Istria for centuries. It was originally made by farmers who would use whatever ingredients they had on hand to create a hearty and filling meal. Today, it is a popular dish in many restaurants throughout the region.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of spoja lorda, with some recipes calling for the addition of other vegetables such as carrots or celery. Some recipes also call for the use of different types of beans, such as cannellini or borlotti beans.

Presentation and garnishing

Spoja lorda is typically served in a large bowl with a slice of crusty bread and a drizzle of olive oil. The soup can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To add extra flavor to the soup, try using smoked bacon instead of smoked pork. You can also add a splash of red wine to the soup for a richer flavor.