Almond Gelato with a Liaoning Twist

Ingredients

In this Liaoning-inspired version of almond gelato, we incorporate elements of the local cuisine to create a unique flavor profile. By infusing the gelato with Liaoning's distinct ingredients and spices, we add a touch of Chinese influence to the traditional Italian dessert. This fusion results in a delightful blend of cultures, offering a new and exciting twist on the classic almond gelato. We alse have the original recipe for Gelato alle mandorle, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1/2 cup (120g) almond paste 1/2 cup (120g) almond paste
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon Liaoning five-spice powder 1/4 teaspoon Liaoning five-spice powder
• 1/4 cup (30g) chopped almonds, toasted 1/4 cup (30g) chopped almonds, toasted

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium heat until the mixture reaches a simmer, stirring occasionally.
2. 2.
   In a separate bowl, whisk together the almond paste, almond extract, salt, and Liaoning five-spice powder until well combined.
3. 3.
   Slowly pour the almond paste mixture into the simmering milk mixture, whisking constantly to ensure a smooth consistency.
4. 4.
   Continue to cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 5-7 minutes.
5. 5.
   Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. 6.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. 7.
   During the last few minutes of churning, add the chopped toasted almonds to incorporate them into the gelato.
8. 8.
   Transfer the gelato to a lidded container and freeze for an additional 2-4 hours to firm up before serving.

Treat your ingredients with care...

• Almond paste — Ensure that the almond paste is smooth and free from lumps before incorporating it into the gelato mixture. You can warm it slightly in the microwave to make it easier to work with.
• Liaoning five-spice powder — If you can't find Liaoning five-spice powder, you can substitute it with regular Chinese five-spice powder. However, the flavor profile may differ slightly.

Tips & Tricks

• For an extra crunch, sprinkle some toasted almond slices on top of the gelato before serving.
• If you prefer a stronger almond flavor, you can increase the amount of almond extract slightly.
• To enhance the Liaoning flavors, you can add a small amount of Liaoning black vinegar to the gelato mixture before churning.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches the desired consistency.
• Experiment with different toppings such as crushed sesame brittle or candied ginger for added texture and flavor.

Serving advice

Serve the Liaoning Almond Gelato in small bowls or cones. Garnish with a sprinkle of Liaoning five-spice powder and a few toasted almond slices for an elegant presentation. Enjoy it as a refreshing dessert on its own or pair it with a slice of almond cake for a delightful combination of flavors.

Presentation advice

To create an eye-catching presentation, scoop the Liaoning Almond Gelato into individual serving bowls or glasses. Drizzle a small amount of Liaoning black vinegar on top for a touch of acidity and garnish with a fresh mint leaf. Serve with a delicate almond tuile for an added crunch.