Lunette di Patate with a Liaoning Twist

Ingredients

In this adaptation, we have incorporated Liaoning cuisine elements to the traditional Italian Lunette di Patate. The filling of the dumplings includes Liaoning-specific ingredients such as minced pork, ginger, garlic, and Shaoxing wine. Additionally, we have added Liaoning spices like Sichuan peppercorns and dried chili flakes to give the dish a subtle heat and a unique flavor profile. We alse have the original recipe for Lunette di patate, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 200g (7 oz) minced pork 200g (7 oz) minced pork
• 2 tablespoons Shaoxing wine 2 tablespoons Shaoxing wine
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon minced ginger 1 teaspoon minced ginger
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1/2 teaspoon dried chili flakes 1/2 teaspoon dried chili flakes
• Salt, to taste Salt, to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon chopped green onions, for garnish 1 tablespoon chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Mash the boiled potatoes until smooth and set aside.
2. 2.
   In a bowl, combine the minced pork, Shaoxing wine, soy sauce, oyster sauce, minced ginger, minced garlic, Sichuan peppercorns, dried chili flakes, and salt. Mix well.
3. 3.
   Take a small portion of the mashed potatoes and flatten it in your palm. Place a spoonful of the pork mixture in the center and fold the potato dough over to form a crescent shape. Repeat with the remaining ingredients.
4. 4.
   Heat the vegetable oil in a pan over medium heat. Add the dumplings and cook until golden brown on both sides.
5. 5.
   Serve the Lunette di Patate with a Liaoning Twist hot, garnished with chopped green onions.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Minced pork — Use lean minced pork for a healthier option. Ensure it is cooked thoroughly before filling the dumplings.
• Sichuan peppercorns — Crush the peppercorns just before using to release their aromatic oils.

Tips & Tricks

• If you prefer a spicier flavor, increase the amount of dried chili flakes.
• Serve the dumplings with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil.
• You can make the dumplings in advance and freeze them for later use.
• Experiment with different fillings such as shrimp or mushrooms for variety.
• To achieve a crispier texture, pan-fry the dumplings for a few minutes longer.

Serving advice

Serve the Lunette di Patate with a Liaoning Twist as a main course accompanied by a fresh salad or steamed vegetables. It can also be served as an appetizer or as part of a dim sum spread.

Presentation advice

Arrange the golden brown dumplings on a platter and garnish with chopped green onions for a pop of color. Serve them alongside a small bowl of dipping sauce to enhance the presentation.