Liaoning-Style Egg and Ham Sandwich

Ingredients

In this Liaoning adaptation, we incorporate traditional Liaoning spices such as ginger, garlic, and soy sauce to infuse the dish with the flavors of the region. Additionally, we use Liaoning-style bread, which has a slightly different texture and flavor compared to American bread. The Liaoning-Style Egg and Ham Sandwich offers a unique twist on the classic Denver Sandwich, showcasing the culinary traditions of Liaoning cuisine. We alse have the original recipe for Denver Sandwich, so you can check it out.

• 4 large eggs 4 large eggs
• 100g diced ham 100g diced ham
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 slices of Liaoning-style bread 4 slices of Liaoning-style bread
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten.
2. 2.
   Add the diced ham, soy sauce, grated ginger, minced garlic, salt, and black pepper to the eggs. Mix well.
3. 3.
   Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.
4. 4.
   Pour half of the egg mixture into the pan and spread it evenly.
5. 5.
   Cook the omelette for 2-3 minutes until the bottom is set and golden.
6. 6.
   Flip the omelette and cook for an additional 2-3 minutes until cooked through.
7. 7.
   Repeat steps 3-6 with the remaining egg mixture.
8. 8.
   Toast the Liaoning-style bread slices until golden and crispy.
9. 9.
   Place one omelette on a slice of toasted bread and cover with another slice to form a sandwich.
10. 10.
    Repeat with the remaining omelette and bread slices.
11. 11.
    Cut the sandwiches diagonally and serve hot.

Treat your ingredients with care...

• Eggs — Ensure that the eggs are at room temperature before whisking to achieve a fluffy omelette.
• Liaoning-style bread — If Liaoning-style bread is not available, you can use a crusty white bread as a substitute.
• Soy sauce — Use a light soy sauce for a milder flavor, or a dark soy sauce for a richer taste.
• Ginger and garlic — Freshly grated ginger and minced garlic provide the best flavor, but you can use pre-packaged alternatives if needed.
• Diced ham — Opt for a high-quality, lean ham for the best taste and texture.

Tips & Tricks

• For added flavor, you can sprinkle some chopped green onions or cilantro on top of the omelette before assembling the sandwich.
• If you prefer a spicier kick, add a few drops of chili oil or hot sauce to the egg mixture.
• Experiment with different types of ham, such as smoked or honey-glazed, to vary the flavor profile of the sandwich.
• To make it a heartier meal, you can add a slice of cheese or a spread of mayonnaise on the bread slices before assembling the sandwich.
• If you want a crispier omelette, cook it for a few extra minutes on each side.

Serving advice

Serve the Liaoning-Style Egg and Ham Sandwich hot, accompanied by a side of pickles or a fresh salad. It pairs well with a cup of hot tea or a glass of chilled soy milk.

Presentation advice

To enhance the presentation, cut the sandwiches into triangles and arrange them on a platter. Garnish with a sprinkle of chopped green onions or a small parsley sprig for a pop of color.