![Classic Cornmeal Hushpuppies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-cornmeal-hushpuppies--81c9b481-f31b-4789-887e-98d93a9d1927.png)
Recipe
Classic Cornmeal Hushpuppies
Southern Delights: Crispy Cornmeal Hushpuppies
4.4 out of 5
Indulge in the flavors of the American South with this recipe for Classic Cornmeal Hushpuppies. These deep-fried golden nuggets are a beloved staple of Southern cuisine, known for their crispy exterior and tender, flavorful interior.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat, Dairy (if served with dipping sauce containing dairy)
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Keto
Ingredients
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1 cup (120g) cornmeal 1 cup (120g) cornmeal
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 teaspoon paprika 1/4 teaspoon paprika
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/4 teaspoon onion powder 1/4 teaspoon onion powder
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1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1/4 cup (40g) finely chopped onion 1/4 cup (40g) finely chopped onion
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1 tablespoon sugar 1 tablespoon sugar
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 30g, 4g
- Protein: 4g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, black pepper, paprika, garlic powder, and onion powder.
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2.In a separate bowl, whisk together the buttermilk, water, chopped onion, and sugar.
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3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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4.Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
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5.Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil, working in batches.
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6.Fry the hushpuppies for 2-3 minutes, or until golden brown and crispy.
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7.Remove the hushpuppies from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
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8.Serve the hushpuppies warm and enjoy!
Treat your ingredients with care...
- Cornmeal — Use fine or medium-grind cornmeal for the best texture in the hushpuppies.
- Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Tips & Tricks
- For extra flavor, add chopped jalapenos or bell peppers to the batter.
- Make sure the oil is at the right temperature before frying to ensure crispy hushpuppies.
- Serve the hushpuppies with a dipping sauce like remoulade or tartar sauce for added deliciousness.
- To keep the hushpuppies warm and crispy, place them on a wire rack in a preheated oven at 120°C (250°F) until ready to serve.
- Leftover hushpuppies can be reheated in a toaster oven for a few minutes to regain their crispiness.
Serving advice
Serve the Classic Cornmeal Hushpuppies as a side dish with fried fish, shrimp, or barbecue. They also make a great appetizer or snack on their own.
Presentation advice
Arrange the hushpuppies on a platter or in a basket lined with parchment paper. Garnish with fresh parsley or chives for a pop of color.
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