Recipe
Basque-style Corn Fritters
Pintxos de Maíz: Basque-inspired Corn Fritters
4.5 out of 5
Indulge in the flavors of Basque cuisine with these delightful Basque-style Corn Fritters. This recipe combines the American classic hushpuppies with the vibrant ingredients and techniques of Basque cooking, resulting in a unique and delicious dish.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free (if omitting Basque sheep's milk cheese), Nut-free, Soy-free, Pescatarian
Allergens
Eggs, Wheat
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
In this Basque-inspired adaptation, we incorporate traditional Basque ingredients and flavors into the classic hushpuppy recipe. The addition of chorizo and piquillo peppers adds a smoky and slightly spicy kick, while the use of Basque sheep's milk cheese brings a creamy and tangy element to the dish. These modifications infuse the fritters with the distinct flavors of Basque cuisine, creating a unique and delicious twist on the original American hushpuppies. We alse have the original recipe for Hushpuppy, so you can check it out.
-
1 cup (120g) cornmeal 1 cup (120g) cornmeal
-
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
-
1 teaspoon baking powder 1 teaspoon baking powder
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/2 teaspoon paprika 1/2 teaspoon paprika
-
1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
-
1/2 cup (120ml) milk 1/2 cup (120ml) milk
-
1 large egg 1 large egg
-
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
-
1/2 cup (75g) diced chorizo 1/2 cup (75g) diced chorizo
-
1/4 cup (40g) diced piquillo peppers 1/4 cup (40g) diced piquillo peppers
-
1/4 cup (30g) grated Basque sheep's milk cheese 1/4 cup (30g) grated Basque sheep's milk cheese
-
Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 28g, 2g
- Protein: 8g
- Fiber: 3g
- Salt: 0.8g
Preparation
-
1.In a large bowl, combine the cornmeal, flour, baking powder, salt, paprika, and cayenne pepper.
-
2.In a separate bowl, whisk together the milk, egg, and olive oil.
-
3.Pour the wet ingredients into the dry ingredients and stir until just combined.
-
4.Fold in the diced chorizo, piquillo peppers, and grated Basque sheep's milk cheese.
-
5.Heat vegetable oil in a deep pan or skillet over medium heat.
-
6.Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
-
7.Remove the fritters from the oil and drain on a paper towel-lined plate.
-
8.Serve the Basque-style Corn Fritters warm as an appetizer or side dish.
Treat your ingredients with care...
- Chorizo — Use a cured and fully cooked chorizo for this recipe. If you prefer a milder flavor, you can opt for a sweet or mild variety.
- Piquillo peppers — If you can't find piquillo peppers, you can substitute them with roasted red bell peppers.
- Basque sheep's milk cheese — If Basque sheep's milk cheese is not available, you can use a similar tangy and creamy cheese like Manchego or Idiazabal.
Tips & Tricks
- For extra crispiness, make sure the oil is hot enough before frying the fritters.
- Serve the Basque-style Corn Fritters with a side of aioli or a spicy tomato sauce for dipping.
- If you prefer a vegetarian version, you can omit the chorizo and add diced roasted vegetables instead.
- Experiment with different spices and herbs to customize the flavor of the fritters.
- Make sure to drain the fritters on a paper towel-lined plate to remove excess oil before serving.
Serving advice
Serve the Basque-style Corn Fritters as an appetizer at your next gathering or as a side dish alongside grilled meats or seafood. They are best enjoyed warm and can be served with a dipping sauce or as part of a larger Basque-inspired meal.
Presentation advice
Arrange the Basque-style Corn Fritters on a platter and garnish with fresh herbs, such as parsley or chives, for a pop of color. Serve them alongside a small dish of aioli or spicy tomato sauce for dipping. The vibrant colors and enticing aroma will make these fritters an eye-catching addition to any table.
More recipes...
For American cuisine » Browse all
More American cuisine dishes » Browse all
Crawfish Boudin
Crawfish boudin is a Cajun dish that is made with crawfish and rice.
American Pancakes
American pancakes are a classic breakfast dish that are loved by many. They are fluffy, buttery, and delicious, and can be served with a variety...
Funeral Potatoes
Funeral Potatoes are a classic American comfort food that is often served at potlucks and funerals. They are easy to make and can be customized to...
More Basque cuisine dishes » Browse all
Porrusalda
Leek and potato soup
Porrusalda is a traditional Basque vegetable soup that is perfect for a cold winter day. It is a hearty and filling soup that is packed with flavor.
Talo
Talo is a traditional Somali flatbread that is easy to make and delicious to eat. It is a staple food in Somalia and is often served with...
Michoteta
Michoteta Salad
Michoteta is a traditional Basque dish made with cod and peppers. It is a flavorful and healthy dish that is perfect for a light lunch or dinner.