Dish

Ham Cutter

To make a ham cutter, start by slicing a baguette in half. Then, drizzle some olive oil on the bread and add some slices of cured ham. The ham cutter is a simple and delicious snack that is perfect for a quick lunch or snack on the go.

European cuisine› Mediterranean cuisine› Spanish cuisine› Basque cuisine

Sandwich/Wrap› Sandwich

Origins and history

The ham cutter is a classic Spanish snack that has been enjoyed for many years. It is particularly popular in the region of Andalusia and is a staple in many cafes and bakeries. It is often served as a quick lunch or snack on the go.

Dietary considerations

The ham cutter is not a dish for those with dietary restrictions. It is high in calories, fat, and sodium. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of the ham cutter. Some people like to add some cheese or tomato to their ham cutter for some extra flavor. Others like to use different types of cured ham such as serrano ham or Iberico ham. The toppings can also vary depending on personal preference.

Presentation and garnishing

To make the perfect ham cutter, make sure your cured ham is fresh and of high quality. The bread should be crispy on the outside and soft on the inside. Don't be afraid to experiment with different toppings and sauces to find your perfect combination!

Side-dishes

The ham cutter is often served with a side of chips or a small salad. It pairs well with a cold drink such as a beer or a soda.

Drink pairings

The ham cutter is traditionally served on a baguette that has been sliced in half. Garnish with some fresh herbs or spices to add some color and flavor.