Recipe
Basque Ham Cutter with Piquillo Pepper Aioli
Savory Basque Delight: Ham Cutter with a Tangy Piquillo Pepper Aioli
4.5 out of 5
Indulge in the flavors of Basque cuisine with this delectable Ham Cutter recipe. A traditional Basque dish, the Ham Cutter features thinly sliced ham served on a crusty bread roll, accompanied by a zesty Piquillo Pepper Aioli.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Keto-friendly
Allergens
Eggs, Garlic
Not suitable for
Vegan, Vegetarian, Paleo, Whole30, High-fiber
Ingredients
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200g (7oz) thinly sliced Basque ham 200g (7oz) thinly sliced Basque ham
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4 crusty bread rolls 4 crusty bread rolls
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1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
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4-5 Piquillo peppers, roasted and peeled 4-5 Piquillo peppers, roasted and peeled
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 35g, 5g
- Carbohydrates (total, sugars): 20g, 2g
- Protein: 15g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Slice the crusty bread rolls in half and lightly toast them in the oven until golden brown.
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3.In a blender or food processor, combine the mayonnaise, roasted Piquillo peppers, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
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4.Spread a generous amount of the Piquillo Pepper Aioli on both sides of the toasted bread rolls.
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5.Layer the thinly sliced Basque ham on the bottom half of each roll.
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6.Close the sandwiches and serve immediately.
Treat your ingredients with care...
- Basque ham — Choose a high-quality, thinly sliced Basque ham for the best flavor and texture.
- Piquillo peppers — If you can't find roasted Piquillo peppers, you can substitute with roasted red bell peppers for a similar taste.
Tips & Tricks
- For an extra kick of flavor, add a pinch of smoked paprika to the Piquillo Pepper Aioli.
- If you prefer a spicier aioli, add a small amount of cayenne pepper or hot sauce.
- Serve the Ham Cutter with a side of pickles or olives for a traditional Basque accompaniment.
- Experiment with different types of bread rolls, such as sourdough or ciabatta, to add variety to the dish.
- To make the dish more substantial, you can add lettuce, tomato slices, or even a fried egg to the sandwich.
Serving advice
Serve the Basque Ham Cutter warm, allowing the flavors to meld together. Accompany it with a fresh green salad or a side of crispy French fries for a satisfying meal.
Presentation advice
To enhance the presentation, cut the sandwiches in half diagonally and secure each half with a toothpick. Arrange them on a wooden serving board or a platter, garnished with fresh herbs like parsley or chives.
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