Javanese-style Ham Cutter

Ingredients

In the Javanese-style Ham Cutter, we incorporate Javanese spices and flavors to give the dish a distinctively Indonesian taste. The original Basque Ham Cutter typically uses local ingredients and spices, while our adaptation infuses the dish with Javanese spices such as turmeric, coriander, and galangal. Additionally, we replace the traditional mayonnaise-based sauce with a tangy peanut sauce, which adds a delightful nutty flavor to the dish. We alse have the original recipe for Ham Cutter, so you can check it out.

• 200g (7 oz) thinly sliced ham 200g (7 oz) thinly sliced ham
• 1 baguette, cut into sandwich-sized portions 1 baguette, cut into sandwich-sized portions
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tablespoons fried shallots 2 tablespoons fried shallots
• For the marinade: For the marinade:
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon galangal powder 1 teaspoon galangal powder
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• For the peanut sauce: For the peanut sauce:
• 100g (3.5 oz) roasted peanuts, finely ground 100g (3.5 oz) roasted peanuts, finely ground
• 2 tablespoons sweet soy sauce 2 tablespoons sweet soy sauce
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 teaspoon palm sugar 1 teaspoon palm sugar
• 1 garlic clove, minced 1 garlic clove, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 100ml (1/2 cup) water 100ml (1/2 cup) water

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the turmeric powder, coriander powder, galangal powder, soy sauce, and vegetable oil to make the marinade. Mix well.
2. 2.
   Place the thinly sliced ham in the marinade and let it marinate for at least 30 minutes.
3. 3.
   Meanwhile, prepare the peanut sauce by combining the ground roasted peanuts, sweet soy sauce, tamarind paste, palm sugar, minced garlic, chopped red chili, and water in a saucepan. Cook over low heat, stirring occasionally, until the sauce thickens. Set aside.
4. 4.
   Preheat a grill or grill pan over medium heat. Grill the marinated ham slices for 2-3 minutes on each side, until they are slightly charred and heated through.
5. 5.
   Slice the baguette portions lengthwise, leaving one side intact. Spread a generous amount of the peanut sauce on the inside of the baguette.
6. 6.
   Place the grilled ham slices on top of the peanut sauce, followed by cucumber slices and fried shallots.
7. 7.
   Serve the Javanese-style Ham Cutter immediately and enjoy!

Treat your ingredients with care...

• Ham — Choose a high-quality, thinly sliced ham for the best results.
• Turmeric powder — If fresh turmeric is available, you can substitute it for the powder by grating 1 teaspoon of fresh turmeric root.
• Galangal powder — If fresh galangal is available, you can substitute it for the powder by finely chopping 1 teaspoon of fresh galangal root.

Tips & Tricks

• For a spicier version, add more chopped red chili to the peanut sauce.
• If you prefer a milder flavor, reduce the amount of turmeric powder and coriander powder in the marinade.
• You can add a squeeze of lime juice to the peanut sauce for a tangier taste.
• Customize your Javanese-style Ham Cutter by adding other toppings such as sliced tomatoes, lettuce, or pickles.
• If you don't have a grill or grill pan, you can pan-fry the marinated ham slices in a non-stick skillet.

Serving advice

Serve the Javanese-style Ham Cutter as a delicious and satisfying lunch or dinner option. Accompany it with a side of fresh salad or Indonesian-style fried rice for a complete meal.

Presentation advice

To enhance the presentation, cut the Javanese-style Ham Cutter into smaller portions and secure them with toothpicks. Arrange the sandwiches on a platter, garnish with fresh herbs such as cilantro or basil, and serve with a side of the peanut sauce for dipping.