Dish
Krengsengan
Krengsengan is made by simmering beef with shallots, garlic, chili, tamarind, and sweet soy sauce. It is usually served with rice and other Indonesian dishes.
Origins and history
Krengsengan originated in Indonesia and is a staple dish in Indonesian cuisine. It is a popular dish in rural areas and is made with locally sourced ingredients.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of krengsengan include using chicken or goat meat instead of beef.
Presentation and garnishing
Krengsengan is typically served in a bowl with rice and other Indonesian dishes. Garnish with chopped scallions and fried shallots for added flavor.
Tips & Tricks
To make the perfect krengsengan, use tender beef and simmer it until it is soft and flavorful.
Side-dishes
Rice, other Indonesian dishes
Drink pairings
Iced tea, beer
Delicious Krengsengan recipes
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