Cuisine

Sundanese cuisine

Sundanese cuisine is characterized by its use of fresh ingredients such as vegetables, herbs, and spices. The cuisine is also known for its use of sweet and sour flavors, as well as its use of peanuts and coconut milk. Some of the popular dishes in Sundanese cuisine include nasi timbel (steamed rice wrapped in banana leaves), sayur asem (sour vegetable soup), and pepes ikan (grilled fish wrapped in banana leaves).

Asian cuisine› Indonesian cuisine› Acehnese cuisine› Javanese cuisine

Fresh, Simple, Sweet, Sour, Nutty

Steaming, Grilling, Boiling, Stir-frying

Typical ingredients

Rice, Vegetables (such as cassava leaves, water spinach, bitter melon), Peanuts, Coconut milk, Tamarind, Galangal, Lemongrass, Turmeric, Ginger, Garlic, Shallots

The Sundanese people are known for their love of traditional music and dance, which is often performed during special occasions such as weddings and religious ceremonies.

More cuisines from this region...

Madurese cuisine, Betawi cuisine

History

Sundanese cuisine has a long history dating back to the 7th century when the Sundanese people first settled in West Java. The cuisine has been influenced by various cultures over the years, including the Javanese, Chinese, and Dutch. The Sundanese people are known for their love of fresh and simple flavors, which is reflected in their cuisine.

Cultural significance

Sundanese cuisine is an important part of the Sundanese culture and is often served during special occasions such as weddings and religious ceremonies. The cuisine is also popular throughout Indonesia and can be found in many Indonesian restaurants.

Health benefits and considerations

Sundanese cuisine is generally considered to be healthy due to its use of fresh ingredients and simple flavors. However, some dishes may be high in fat and calories, so it is important to consume them in moderation.