Javanese-style Maggi Goreng

Ingredients

In this Javanese adaptation of Maggi Goreng, we incorporate traditional Javanese spices and flavors to give the dish a distinct Javanese twist. The addition of turmeric, galangal, and tamarind adds a unique flavor profile to the dish, setting it apart from the original Malaysian version. The use of Javanese vegetables and protein options also adds an authentic touch to the recipe. We alse have the original recipe for Maggi goreng, so you can check it out.

• 2 packs of Maggi noodles 2 packs of Maggi noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized piece of galangal, grated 1 thumb-sized piece of galangal, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon tamarind paste 1 teaspoon tamarind paste
• 1 carrot, julienned 1 carrot, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 100g cabbage, shredded 100g cabbage, shredded
• 200g protein of your choice (tofu, chicken, shrimp, or tempeh) 200g protein of your choice (tofu, chicken, shrimp, or tempeh)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis) 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon chili paste (sambal oelek) 1 tablespoon chili paste (sambal oelek)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 12g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the Maggi noodles according to package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium heat.
3. 3.
   Add the sliced onion, minced garlic, grated galangal, turmeric powder, and tamarind paste. Stir-fry for 2-3 minutes until fragrant.
4. 4.
   Add the julienned carrot, sliced bell pepper, and shredded cabbage. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Push the vegetables to one side of the wok and add the protein of your choice. Cook until the protein is fully cooked.
6. 6.
   Add the cooked Maggi noodles to the wok and toss everything together.
7. 7.
   Drizzle the soy sauce, sweet soy sauce, and chili paste over the noodles. Stir-fry for another 2-3 minutes until everything is well combined.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Maggi noodles — Cook the noodles according to package instructions, but slightly undercook them to ensure they don't become mushy when stir-fried.
• Galangal — If you can't find fresh galangal, you can substitute it with galangal powder or ginger.
• Tamarind paste — If tamarind paste is not available, you can use lime juice as a substitute for the tangy flavor.

Tips & Tricks

• For an extra kick of heat, add sliced bird's eye chilies or increase the amount of chili paste.
• Customize the protein by using your favorite meat, seafood, or tofu.
• Add a fried egg on top of each serving for a delicious and protein-rich addition.
• Garnish with fried shallots for added crunch and flavor.
• Serve with a side of pickled vegetables or acar (Indonesian pickles) for a refreshing contrast.

Serving advice

Serve the Javanese-style Maggi Goreng hot as a main dish. It can be enjoyed on its own or accompanied by a side of pickled vegetables or acar. Add a squeeze of lime juice for an extra burst of freshness.

Presentation advice

To enhance the presentation, garnish the Javanese-style Maggi Goreng with a sprinkle of fresh cilantro and a few slices of red chili. Serve it in a vibrant bowl or on a banana leaf for an authentic touch.