Roti Sardin with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 can (200g) sardines in tomato sauce, drained 1 can (200g) sardines in tomato sauce, drained
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the vegetable oil and gradually pour in the warm water. Mix until a soft dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, mash the drained sardines with a fork. Add the chopped onion, turmeric powder, cumin powder, chili powder, black pepper, cilantro, and lemon juice. Mix well to combine.
4. 4.
   Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin circle.
5. 5.
   Place a spoonful of the sardine mixture onto one half of the circle. Fold the other half over the filling and press the edges to seal.
6. 6.
   Heat vegetable oil in a frying pan over medium heat. Fry the stuffed flatbreads until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
7. 7.
   Serve the Roti Sardin hot with a side of tangy yogurt sauce or your favorite condiments.

Treat your ingredients with care...

• Sardines — Make sure to drain the sardines well to remove excess moisture and prevent the flatbread from becoming soggy.
• Turmeric powder — Turmeric has a strong color, so be cautious while handling it to avoid staining your hands or clothes.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the sardine mixture.
• If you prefer a milder flavor, reduce the amount of chili powder.
• Experiment with different herbs and spices to customize the flavor of the sardine filling.
• Serve the Roti Sardin with a side of tangy yogurt sauce or a squeeze of fresh lemon juice for added freshness.
• Leftover Roti Sardin can be refrigerated and reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Roti Sardin hot, either as a standalone snack or as part of a meal. It pairs well with a side of tangy yogurt sauce or your favorite condiments.

Presentation advice

Arrange the golden brown Roti Sardin on a platter, garnished with fresh cilantro leaves. Serve with a side of tangy yogurt sauce and a sprinkle of chili flakes for an appetizing presentation.