Recipe
Roti Sardin with a Twist
Savory Malaysian Sardine Stuffed Flatbread
4.5 out of 5
This recipe is a delightful twist on the traditional Malaysian dish, Roti Sardin. It combines the flavors of flaky flatbread and savory sardines, creating a mouthwatering fusion of textures and tastes.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Egg-free, Halal
Allergens
Fish, Wheat
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon salt 1 teaspoon salt
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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1 can (200g) sardines in tomato sauce, drained 1 can (200g) sardines in tomato sauce, drained
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1 small onion, finely chopped 1 small onion, finely chopped
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
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1/2 teaspoon chili powder 1/2 teaspoon chili powder
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 40g, 2g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Add the vegetable oil and gradually pour in the warm water. Mix until a soft dough forms.
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2.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
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3.In a separate bowl, mash the drained sardines with a fork. Add the chopped onion, turmeric powder, cumin powder, chili powder, black pepper, cilantro, and lemon juice. Mix well to combine.
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4.Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin circle.
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5.Place a spoonful of the sardine mixture onto one half of the circle. Fold the other half over the filling and press the edges to seal.
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6.Heat vegetable oil in a frying pan over medium heat. Fry the stuffed flatbreads until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
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7.Serve the Roti Sardin hot with a side of tangy yogurt sauce or your favorite condiments.
Treat your ingredients with care...
- Sardines — Make sure to drain the sardines well to remove excess moisture and prevent the flatbread from becoming soggy.
- Turmeric powder — Turmeric has a strong color, so be cautious while handling it to avoid staining your hands or clothes.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper to the sardine mixture.
- If you prefer a milder flavor, reduce the amount of chili powder.
- Experiment with different herbs and spices to customize the flavor of the sardine filling.
- Serve the Roti Sardin with a side of tangy yogurt sauce or a squeeze of fresh lemon juice for added freshness.
- Leftover Roti Sardin can be refrigerated and reheated in a toaster or oven for a quick and delicious snack.
Serving advice
Serve the Roti Sardin hot, either as a standalone snack or as part of a meal. It pairs well with a side of tangy yogurt sauce or your favorite condiments.
Presentation advice
Arrange the golden brown Roti Sardin on a platter, garnished with fresh cilantro leaves. Serve with a side of tangy yogurt sauce and a sprinkle of chili flakes for an appetizing presentation.
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