Dish

Penang laksa

Penang laksa is made with a sour and spicy broth that is typically made from fish, tamarind, and chili. The noodles are thick and round, and are made from rice flour. The dish is typically topped with fish flakes, cucumber, and mint leaves. Penang laksa is a bold and flavorful dish that is perfect for those who love spicy food.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Penang laksa originated in the city of Penang in Malaysia. It is believed to have been created by the local Chinese community in the late 19th century. Today, Penang laksa is popular throughout Malaysia and is enjoyed by people of all ages.

Dietary considerations

Penang laksa is a low-fat and low-calorie dish that is high in protein and carbohydrates. It is also a good source of vitamins and minerals. However, it may not be suitable for those who are allergic to fish or have a seafood allergy.

Variations

There are many variations of Penang laksa, including those that are made with coconut milk or shrimp paste. Some versions also include toppings such as pineapple or onion.

Presentation and garnishing

Penang laksa is typically served in a large bowl with the noodles on the bottom and the toppings on top. The dish is garnished with mint leaves and a sprinkle of chili flakes.