Maggi Goreng with a Twist

Ingredients

• 2 packs of Maggi instant noodles 2 packs of Maggi instant noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 1 cup cabbage, shredded 1 cup cabbage, shredded
• 1 carrot, julienned 1 carrot, julienned
• 1 cup bean sprouts 1 cup bean sprouts
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon chili sauce 1 tablespoon chili sauce
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (2g saturated)
• Carbohydrates: 45g (4g sugars)
• Protein: 8g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the Maggi instant noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the minced garlic, sliced onion, and red chili to the pan. Stir-fry for 2-3 minutes until fragrant and the onions are translucent.
4. 4.
   Add the shredded cabbage, julienned carrot, and bean sprouts to the pan. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Push the vegetables to one side of the pan and add the cooked Maggi noodles to the other side.
6. 6.
   Pour the soy sauce, oyster sauce, and chili sauce over the noodles. Mix everything together until well combined.
7. 7.
   Continue stir-frying for another 2-3 minutes until the noodles are heated through and evenly coated with the sauces.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot with lime wedges on the side.

Treat your ingredients with care...

• Maggi instant noodles — Cook the noodles according to the package instructions, but slightly undercook them to ensure they don't become mushy when stir-fried.
• Bean sprouts — Rinse the bean sprouts thoroughly and trim off any brown ends before using them in the recipe.
• Red chili — Adjust the amount of chili according to your spice preference. Remove the seeds for a milder flavor.

Tips & Tricks

• For an extra kick of heat, add a few dashes of chili flakes or a drizzle of sriracha sauce.
• Customize the dish by adding your favorite protein, such as grilled chicken, shrimp, or tofu.
• To make it more filling, top the Maggi Goreng with a fried egg or serve it alongside a side of satay skewers.
• Experiment with different vegetables like bell peppers, mushrooms, or baby corn for added variety.
• If you prefer a saucier Maggi Goreng, increase the amount of soy sauce, oyster sauce, and chili sauce to your taste.

Serving advice

Serve the Maggi Goreng hot as a main course. Garnish with fresh cilantro and squeeze lime juice over the noodles for an extra burst of flavor. Pair it with a side of pickled vegetables or a cooling cucumber salad to balance the spiciness.

Presentation advice

Present the Maggi Goreng on a vibrant plate, allowing the colorful vegetables to shine through. Garnish with a sprig of fresh cilantro and place lime wedges on the side for an appealing visual touch. Consider serving it in individual bowls or on banana leaves for an authentic Malaysian presentation.