Dish

Maggi goreng

Fried Maggi Noodles

Maggi goreng is a quick and easy dish that is perfect for a busy weeknight dinner. The dish is made by stir-frying Maggi instant noodles with vegetables like carrots, cabbage, and onions, along with eggs and meat like chicken or shrimp. The dish is then seasoned with a blend of spices and sauces like soy sauce, chili sauce, and tomato ketchup. Maggi goreng is a flavorful and satisfying dish that is loved by people of all ages.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Maggi goreng is a popular street food in Malaysia and is believed to have originated in the Mamak stalls of Kuala Lumpur. The dish is said to have been created by Indian Muslim immigrants who used Maggi instant noodles as a substitute for traditional noodles in their dishes.

Dietary considerations

Maggi goreng is not suitable for people with gluten intolerance as it contains wheat-based instant noodles. It is also not recommended for people with high blood pressure as it contains a high amount of sodium.

Variations

There are many variations of Maggi goreng, with different vegetables and meats used in the dish. Some variations also use different sauces and spices to give the dish a unique flavor.

Presentation and garnishing

Maggi goreng is often served in a simple and rustic style, with the dish served on a plate or in a bowl. The dish is garnished with chopped scallions and cilantro for added flavor and freshness.

Tips & Tricks

To make Maggi goreng even more flavorful, try adding some chopped garlic and ginger to the dish while stir-frying the vegetables and meat. You can also add some chopped peanuts or cashews for added crunch.

Side-dishes

Maggi goreng is often served with a side of pickled vegetables like cucumber and carrot, and a fried egg on top. Some people also like to add a dollop of sambal or chili paste to the dish for extra heat.