Cincalok Fried Rice

Ingredients

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 2 tablespoons cincalok (Malaysian shrimp paste) 2 tablespoons cincalok (Malaysian shrimp paste)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 small onion, diced 1 small onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, diced 1 carrot, diced
• 1/2 cup peas 1/2 cup peas
• 1/2 cup diced bell peppers 1/2 cup diced bell peppers
• 2 eggs, beaten 2 eggs, beaten
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Pickled cucumbers, for serving Pickled cucumbers, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 4g
• Protein: 8g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add the diced onion and minced garlic to the pan and sauté until fragrant and translucent.
3. 3.
   Add the diced carrot, peas, and bell peppers to the pan and stir-fry for a few minutes until the vegetables are slightly tender.
4. 4.
   Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
5. 5.
   Add the cooked rice to the pan and stir-fry with the vegetables and eggs.
6. 6.
   In a small bowl, mix together the cincalok, soy sauce, sugar, salt, and pepper. Pour the sauce over the rice and stir well to combine.
7. 7.
   Continue stir-frying for a few more minutes until the rice is evenly coated with the cincalok sauce and heated through.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve the Cincalok Fried Rice hot with pickled cucumbers on the side.

Treat your ingredients with care...

• Cincalok — Cincalok is a fermented shrimp paste commonly used in Malaysian cuisine. Its strong flavor can be overpowering, so adjust the amount according to your taste preferences.
• Pickled cucumbers — If you prefer a milder pickle flavor, you can rinse the pickled cucumbers before serving.

Tips & Tricks

• For added protein, you can add cooked shrimp or diced chicken to the fried rice.
• To make the dish spicier, you can add a small amount of chopped chili peppers or a dash of chili sauce.
• If you don't have cincalok, you can substitute it with a mixture of fish sauce and lime juice for a similar tangy flavor.
• Make sure the cooked rice is cooled before stir-frying to prevent it from becoming mushy.
• Feel free to customize the vegetables according to your preference or what you have on hand.

Serving advice

Serve the Cincalok Fried Rice as a main course for lunch or dinner. It can be enjoyed on its own or paired with a side of pickled cucumbers for a refreshing contrast.

Presentation advice

Garnish the Cincalok Fried Rice with a sprinkle of fresh cilantro to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance its visual appeal.