Roti Planta with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons Planta margarine (or any other margarine) 2 tablespoons Planta margarine (or any other margarine)
• Oil or butter for frying Oil or butter for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, and cinnamon.
2. 2.
   Gradually add the warm water to the dry ingredients and mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small balls and let them rest for 10 minutes.
5. 5.
   Roll out each ball into a thin circle.
6. 6.
   Spread a thin layer of Planta margarine on one side of the rolled-out dough.
7. 7.
   Fold the dough in half, pressing the edges to seal.
8. 8.
   Heat a frying pan over medium heat and add a small amount of oil or butter.
9. 9.
   Cook the folded dough on both sides until golden brown and crispy.
10. 10.
    Repeat the process with the remaining dough balls.
11. 11.
    Serve the Roti Planta warm and enjoy!

Treat your ingredients with care...

• Planta margarine — Make sure the margarine is at room temperature for easy spreading on the dough.

Tips & Tricks

• For a richer flavor, you can use butter instead of margarine.
• If you prefer a sweeter taste, you can increase the amount of sugar in the dough.
• Serve the Roti Planta with a side of curry or a sweet dipping sauce for a delightful contrast of flavors.
• Experiment with different spices such as cardamom or nutmeg to add a unique twist to the recipe.
• To make the Roti Planta even more indulgent, sprinkle some powdered sugar on top before serving.

Serving advice

Serve the Roti Planta warm, either on its own or with a side of curry or dipping sauce. It is best enjoyed fresh off the pan when the exterior is crispy and the interior is soft and fluffy.

Presentation advice

Arrange the Roti Planta on a serving platter, allowing the golden brown color to shine. You can also sprinkle some powdered sugar or cinnamon on top for an extra touch of elegance.