Dish

Laksa

Coconut Curry Noodles

Laksa is a flavorful and spicy dish that is perfect for those who love bold flavors. The soup is made with a variety of spices, such as lemongrass, galangal, and turmeric, giving it a complex and aromatic flavor. The noodles are usually rice noodles, and the dish is usually topped with shrimp, chicken, or tofu, as well as bean sprouts and cilantro. It is a popular dish in Malaysia, Singapore, and Indonesia and can be found in many Southeast Asian restaurants around the world.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Laksa originated in Malaysia and has been a popular dish for centuries. It is believed to have been created by Chinese immigrants who settled in the region and adapted their noodle soups to local ingredients and flavors.

Dietary considerations

Gluten-free

Variations

There are many variations of laksa, with some recipes calling for the addition of fish or seafood. Some versions also use a different type of noodle, such as egg noodles.

Presentation and garnishing

Laksa is traditionally served in a large bowl with the noodles and soup. The dish is garnished with shrimp, chicken, or tofu, as well as bean sprouts and cilantro. It is important to cook the noodles according to the package instructions to ensure that they are cooked properly.