Dish
Laksa
Coconut Curry Noodles
Laksa is a flavorful and spicy dish that is perfect for those who love bold flavors. The soup is made with a variety of spices, such as lemongrass, galangal, and turmeric, giving it a complex and aromatic flavor. The noodles are usually rice noodles, and the dish is usually topped with shrimp, chicken, or tofu, as well as bean sprouts and cilantro. It is a popular dish in Malaysia, Singapore, and Indonesia and can be found in many Southeast Asian restaurants around the world.
Origins and history
Laksa originated in Malaysia and has been a popular dish for centuries. It is believed to have been created by Chinese immigrants who settled in the region and adapted their noodle soups to local ingredients and flavors.
Dietary considerations
Gluten-free
Variations
There are many variations of laksa, with some recipes calling for the addition of fish or seafood. Some versions also use a different type of noodle, such as egg noodles.
Presentation and garnishing
Laksa is traditionally served in a large bowl with the noodles and soup. The dish is garnished with shrimp, chicken, or tofu, as well as bean sprouts and cilantro. It is important to cook the noodles according to the package instructions to ensure that they are cooked properly.
Tips & Tricks
To make the dish spicier, add more chili paste or fresh chili peppers to the soup.
Drink pairings
Iced tea
Delicious Laksa recipes Browse all »
Greek-Style Laksa
Mediterranean Seafood Soup with Greek Flavors
Indonesian-style Laksa
Spicy and Fragrant Indonesian Laksa: A Fusion of Flavors
Vegetarian Laksa
Savor the Flavors of Vegetarian Laksa: A Malaysian Delight with a Plant-Based Twist
New Nordic Laksa
Nordic-Inspired Laksa: A Fusion of Malaysian and Scandinavian Flavors
Sammarinese Seafood Laksa
Mediterranean Delight: Sammarinese Seafood Laksa
Sichuan-style Laksa
Spicy Sichuan Laksa: A Fiery Twist on a Malaysian Classic
Bosnian-style Laksa
Bosnian Spiced Coconut Noodle Soup
Spanish-Style Seafood Laksa
Mar y Sabor: Spanish Seafood Laksa
Argentinian-style Laksa
Tango-infused Laksa: A Fusion of Malaysian and Argentinian Flavors
Moroccan Spiced Laksa
Moroccan Twist on Malaysian Laksa: A Spicy and Fragrant Delight
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