Dish

Nasi ulam

Herb rice

Nasi ulam is a dish that is made with rice and mixed herbs. The herbs used in this dish include lemongrass, kaffir lime leaves, turmeric leaves, and pandan leaves. The rice is cooked with coconut milk and the mixed herbs are added to the rice after it is cooked. The dish is then served with a variety of side dishes such as fried chicken, fish, or vegetables. Nasi ulam is a healthy dish that is rich in antioxidants and is perfect for those who are looking for a healthy and flavorful meal.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Rice Dish

Origins and history

Nasi ulam is a traditional Malay dish that has been around for centuries. It is believed to have originated from the Malay archipelago and has since spread to other parts of Southeast Asia. The dish is often served during special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free, vegetarian, vegan

Variations

There are many variations of nasi ulam that can be found throughout Southeast Asia. Some variations include the addition of shrimp paste, dried shrimp, or fish sauce. Some versions of the dish also include the addition of meat such as chicken or beef.

Presentation and garnishing

Nasi ulam is traditionally served on a banana leaf and garnished with sliced cucumbers and tomatoes. The dish can also be garnished with fried shallots or peanuts for added flavor.