Rotiboy - Malaysian Coffee Bun

Ingredients

• For the bun: For the bun:
• 500g all-purpose flour (4 cups) 500g all-purpose flour (4 cups)
• 80g sugar (⅓ cup) 80g sugar (⅓ cup)
• 10g instant yeast (2 teaspoons) 10g instant yeast (2 teaspoons)
• 1 teaspoon salt 1 teaspoon salt
• 1 egg 1 egg
• 250ml milk (1 cup) 250ml milk (1 cup)
• 60g butter, softened (¼ cup) 60g butter, softened (¼ cup)
• For the filling: For the filling:
• 100g butter, softened (½ cup) 100g butter, softened (½ cup)
• 80g sugar (⅓ cup) 80g sugar (⅓ cup)
• 2 tablespoons instant coffee powder 2 tablespoons instant coffee powder
• 2 tablespoons condensed milk 2 tablespoons condensed milk
• 2 tablespoons caramel sauce 2 tablespoons caramel sauce

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. 2.
   Add the egg and milk to the dry ingredients. Mix until a dough forms.
3. 3.
   Add the softened butter and knead the dough until it becomes smooth and elastic.
4. 4.
   Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. 5.
   Meanwhile, prepare the filling by creaming together the softened butter, sugar, instant coffee powder, condensed milk, and caramel sauce until well combined.
6. 6.
   Once the dough has risen, punch it down to release the air. Divide the dough into small portions and shape them into balls.
7. 7.
   Flatten each dough ball and place a spoonful of the coffee filling in the center. Seal the dough and shape it into a smooth ball.
8. 8.
   Place the filled dough balls on a baking tray lined with parchment paper, leaving some space between them. Let them rise for another 30 minutes.
9. 9.
   Preheat the oven to 180°C (350°F).
10. 10.
    Bake the Rotiboy buns for 15-20 minutes, or until they turn golden brown.
11. 11.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easy mixing and incorporation into the dough and filling.
• Instant coffee powder — Use a good quality instant coffee powder to achieve a rich coffee flavor in the filling.
• Caramel sauce — You can use store-bought caramel sauce or make your own by heating sugar until it melts and turns amber in color, then adding a little water to create a sauce.

Tips & Tricks

• For a stronger coffee flavor, you can add an extra teaspoon of instant coffee powder to the filling.
• If you prefer a sweeter filling, increase the amount of sugar or condensed milk according to your taste.
• Serve the Rotiboy buns warm for the best experience.
• These buns can be stored in an airtight container for up to 2 days, but they are best enjoyed fresh.

Serving advice

Serve the Rotiboy buns as a delightful breakfast treat or as a snack with a cup of hot coffee or tea. They are perfect for sharing with family and friends.

Presentation advice

Arrange the freshly baked Rotiboy buns on a serving platter, allowing their golden-brown exteriors to shine. Sprinkle a dusting of powdered sugar on top for an elegant touch.