Dish

Satay celup

Satay celup is a popular street food in Malaysia that is similar to satay, but instead of being grilled, the skewered meat or vegetables are cooked in a spicy peanut sauce. The dish consists of a variety of skewered meats or vegetables, such as chicken, beef, prawns, or tofu, that are dipped in a spicy peanut sauce and cooked until tender. The sauce is made with peanuts, chili, garlic, and other spices, which gives it a unique and flavorful taste. Satay celup is a popular snack or dinner food in Malaysia and can be found at food stalls and markets throughout the country.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Street Food

Origins and history

Satay celup originated in Malacca, Malaysia and has become a popular street food throughout the country. The dish is now enjoyed by people all over the world and is a must-try for anyone visiting Malaysia.

Dietary considerations

Satay celup is not suitable for those with a peanut allergy or a gluten intolerance as the sauce contains peanuts and the dish is usually served with bread.

Variations

There are many variations of satay celup, including using different types of meat or vegetables or adding different spices to the sauce.

Presentation and garnishing

Satay celup can be presented on a plate or in a bowl with the skewers sticking out for added visual appeal. Garnish with chopped peanuts or fresh herbs for added flavor.