British-style Satay Celup

Ingredients

In the British-style Satay Celup, the traditional Malaysian peanut sauce is enriched with coconut milk for added creaminess. Additionally, a touch of curry powder is incorporated to infuse the dish with a subtle British twist. The choice of ingredients may also vary, with British-style Satay Celup often featuring a wider variety of vegetables and meat options to cater to British preferences. We alse have the original recipe for Satay celup, so you can check it out.

• 1 cup (240ml) roasted peanuts 1 cup (240ml) roasted peanuts
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon curry powder 1 tablespoon curry powder
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon chili flakes (optional) 1 teaspoon chili flakes (optional)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Assorted vegetables (broccoli, carrots, mushrooms, etc.) Assorted vegetables (broccoli, carrots, mushrooms, etc.)
• Tofu, cut into cubes Tofu, cut into cubes
• Chicken breast, sliced Chicken breast, sliced
• Skewers Skewers

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a blender or food processor, grind the roasted peanuts until they form a smooth paste.
2. 2.
   In a saucepan, heat the vegetable oil over medium heat. Add the curry powder and cook for a minute until fragrant.
3. 3.
   Pour in the coconut milk and stir well. Add the ground peanuts, soy sauce, brown sugar, and chili flakes (if desired). Simmer the sauce for 5-7 minutes, stirring occasionally.
4. 4.
   Meanwhile, prepare the skewers by threading the assorted vegetables, tofu, and chicken onto them.
5. 5.
   Heat a grill or a griddle pan over medium-high heat. Brush the skewers with oil and cook them for 2-3 minutes on each side, or until the vegetables are tender and the chicken is cooked through.
6. 6.
   Serve the skewers with the peanut sauce for dipping.

Treat your ingredients with care...

• Tofu — Press the tofu before cutting it into cubes to remove excess moisture and improve its texture.
• Chicken breast — Marinate the chicken in a mixture of soy sauce, garlic, and ginger for added flavor before slicing and skewering.

Tips & Tricks

• Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• Customize the vegetable selection based on seasonal availability and personal preferences.
• Adjust the spiciness of the peanut sauce by adding more or less chili flakes according to your taste.
• For a smoky flavor, grill the skewers on a charcoal grill instead of a griddle pan.
• Serve the British-style Satay Celup with a side of steamed rice or crusty bread to make it a complete meal.

Serving advice

Serve the British-style Satay Celup as a fun and interactive appetizer or main course. Arrange the skewers on a platter and place a bowl of the peanut sauce in the center for dipping. Encourage your guests to dip their skewers into the sauce and savor the delicious flavors.

Presentation advice

For an appealing presentation, arrange the skewers on a wooden board or a colorful plate. Drizzle some extra peanut sauce over the skewers and garnish with chopped peanuts and fresh herbs, such as cilantro or parsley. Serve with a side of steamed vegetables or a crisp salad to add vibrancy to the plate.