Creamy Cinnamon Oat Porridge

Ingredients

• 1 cup (90g) rolled oats 1 cup (90g) rolled oats
• 2 cups (470ml) milk 2 cups (470ml) milk
• 1 cup (235ml) water 1 cup (235ml) water
• 2 tablespoons honey 2 tablespoons honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 34g, 12g
• Protein: 8g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the rolled oats, milk, water, honey, cinnamon, and salt.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3. 3.
   Stir the porridge occasionally to prevent it from sticking to the bottom of the pan.
4. 4.
   Cook for about 5-7 minutes or until the oats are tender and the porridge reaches your desired consistency.
5. 5.
   Remove the saucepan from heat and let the porridge rest for a minute.
6. 6.
   Give the porridge a final stir and transfer it to serving bowls.
7. 7.
   Serve the Creamy Cinnamon Oat Porridge warm and garnish with a sprinkle of cinnamon or a drizzle of honey, if desired.

Treat your ingredients with care...

• Rolled oats — Use old-fashioned rolled oats for the best texture and creaminess in the porridge.
• Honey — Adjust the amount of honey according to your desired level of sweetness.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• Add a handful of your favorite nuts or dried fruits for extra flavor and crunch.
• Experiment with different spices like nutmeg or cardamom to create your own unique twist on this classic dish.
• If you prefer a thinner consistency, add more milk or water while cooking.
• Leftover porridge can be refrigerated and reheated the next day. Add a splash of milk or water when reheating to restore the creamy texture.

Serving advice

Serve the Creamy Cinnamon Oat Porridge in warm bowls to keep it at the perfect temperature. Top it with a sprinkle of cinnamon or a drizzle of honey for an extra touch of sweetness.

Presentation advice

For an appealing presentation, garnish the porridge with a few slices of fresh fruit, such as bananas or berries. You can also sprinkle some toasted nuts or coconut flakes on top for added texture and visual appeal.