Fruit Meringue Delight

Ingredients

• 4 large egg whites (120g) 4 large egg whites (120g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar 2 tablespoons powdered sugar
• 1 cup mixed fruits (strawberries, raspberries, blueberries, mangoes, kiwis) 1 cup mixed fruits (strawberries, raspberries, blueberries, mangoes, kiwis)
• Fruit syrup or powdered sugar for garnish Fruit syrup or powdered sugar for garnish

Nutrition

• Calories (kcal / KJ): 280 / 1172
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 34g, 30g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, whisk the egg whites on medium speed until soft peaks form.
3. 3.
   Gradually add the granulated sugar, cornstarch, white vinegar, and vanilla extract while continuing to whisk until stiff peaks form.
4. 4.
   Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round or rectangular base.
5. 5.
   Bake for 1 hour until the meringue is crisp on the outside and slightly soft on the inside. Allow it to cool completely.
6. 6.
   In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
7. 7.
   Spread the whipped cream over the cooled meringue base.
8. 8.
   Arrange the mixed fruits on top of the cream, creating an attractive pattern.
9. 9.
   Drizzle fruit syrup or dust powdered sugar over the fruits for garnish.
10. 10.
    Serve immediately and enjoy the heavenly flavors of the Fruit Meringue Delight!

Treat your ingredients with care...

• Egg whites — Ensure that there is no trace of egg yolk in the whites, as even a small amount can prevent proper whipping. Use room temperature eggs for better volume.
• Heavy cream — Chill the cream and the mixing bowl in the refrigerator before whipping to achieve a better consistency.

Tips & Tricks

• To achieve a crisp meringue, make sure the egg whites are completely free of any fat or moisture.
• Adding a touch of lemon juice to the meringue mixture can help stabilize the egg whites and create a glossy texture.
• Experiment with different fruit combinations to suit your taste preferences and the availability of seasonal fruits.
• For an extra burst of flavor, sprinkle some toasted almond slices over the whipped cream and fruits.
• To save time, you can prepare the meringue base in advance and assemble the dessert just before serving.

Serving advice

Serve the Fruit Meringue Delight immediately after assembly to maintain the perfect balance between the crisp meringue, creamy whipped cream, and fresh fruits. Cut it into individual portions using a sharp knife or a serrated knife for a clean presentation.

Presentation advice

To enhance the visual appeal, drizzle some fruit syrup in a decorative pattern on the serving plates before placing the individual portions of Fruit Meringue. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant finishing touch.