Indonesian Chinese Fruit Meringue

Ingredients

The Indonesian Chinese Fruit Meringue differs from the original British fruit meringue by incorporating Indonesian and Chinese flavors. The meringue is flavored with pandan, a popular ingredient in Indonesian cuisine, and the tropical fruits used are commonly found in Indonesian and Chinese desserts. This fusion dessert combines the lightness of the British meringue with the vibrant flavors of Indonesian and Chinese cuisines, resulting in a unique and refreshing treat. We alse have the original recipe for Fruit meringue, so you can check it out.

• 4 large egg whites 4 large egg whites
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 1 teaspoon pandan extract 1 teaspoon pandan extract
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 mango, diced 1 mango, diced
• 1 cup pineapple chunks 1 cup pineapple chunks
• 1 dragon fruit, diced 1 dragon fruit, diced
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 43g
• Protein: 3g
• Fiber: 2g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, whisk the egg whites until soft peaks form.
3. 3.
   Gradually add the sugar, one tablespoon at a time, while continuing to whisk until stiff peaks form.
4. 4.
   Gently fold in the pandan extract, cornstarch, and white vinegar until well combined.
5. 5.
   Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc.
6. 6.
   Bake in the preheated oven for 1 hour or until the meringue is crisp on the outside and slightly soft on the inside.
7. 7.
   Remove from the oven and let it cool completely.
8. 8.
   Once cooled, transfer the meringue to a serving plate.
9. 9.
   Top the meringue with diced mango, pineapple chunks, and dragon fruit.
10. 10.
    Garnish with fresh mint leaves.
11. 11.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Pandan extract — Pandan extract can be found in Asian grocery stores or online. If you can't find pandan extract, you can substitute it with vanilla extract for a different flavor profile.
• Dragon fruit — Choose ripe dragon fruit that is firm but slightly soft to the touch. The flesh should be vibrant and free from blemishes. If dragon fruit is not available, you can substitute it with kiwi or papaya for a similar tropical taste.

Tips & Tricks

• Make sure the mixing bowl and whisk are clean and free from any grease or residue to ensure the egg whites whip up properly.
• When adding the sugar to the egg whites, do it gradually to allow the sugar to dissolve completely and create a stable meringue.
• Let the meringue cool completely before adding the fruits to prevent them from becoming soggy.
• For added flavor, you can drizzle a little honey or sprinkle some toasted coconut flakes over the meringue before serving.
• If you prefer a sweeter meringue, you can increase the amount of sugar to your taste.

Serving advice

Serve the Indonesian Chinese Fruit Meringue as a stunning centerpiece dessert at your next gathering. Cut it into wedges and serve on individual plates. The combination of the crispy meringue, juicy fruits, and refreshing mint leaves will delight your guests.

Presentation advice

To enhance the presentation, you can dust the meringue with powdered sugar just before serving. This will give it an elegant touch and make it even more visually appealing.