Dish

Cornish Pasty

The Cornish Pasty is a savory pastry that is typically filled with beef, potatoes, onions, and swede (rutabaga). The filling is seasoned with salt and pepper and enclosed in a pastry crust. The pastry is then baked until golden brown. The Cornish Pasty is a hearty and filling meal that is perfect for lunch or dinner. It is also a great snack food that can be eaten on the go.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pastry› Savory Pastry

Origins and history

The Cornish Pasty originated in Cornwall, England in the 17th century. It was a popular food among miners who needed a hearty and portable meal to take with them to work. The Cornish Pasty has since become a popular food in the UK and around the world.

Dietary considerations

The Cornish Pasty is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for people with gluten intolerance as it contains wheat flour.

Variations

There are many variations of the Cornish Pasty, including vegetarian and vegan versions. Some variations also include different types of meat, such as lamb or chicken.

Presentation and garnishing

The Cornish Pasty can be presented on a plate or wrapped in paper for a more casual dining experience. It can be garnished with parsley or other herbs.

Tips & Tricks

To make the perfect Cornish Pasty, be sure to use high-quality ingredients and to seal the pastry crust tightly to prevent the filling from leaking out during baking.