Classic British Berry Trifle

Ingredients

• 1 sponge cake, cut into cubes 1 sponge cake, cut into cubes
• 1 cup (240 ml) sherry or fruit juice 1 cup (240 ml) sherry or fruit juice
• 2 cups (480 ml) mixed berries (strawberries, raspberries, blueberries) 2 cups (480 ml) mixed berries (strawberries, raspberries, blueberries)
• 2 cups (480 ml) custard 2 cups (480 ml) custard
• 1 cup (240 ml) whipped cream 1 cup (240 ml) whipped cream
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 5g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a trifle dish, layer half of the sponge cake cubes.
2. 2.
   Drizzle half of the sherry or fruit juice over the cake.
3. 3.
   Spread half of the mixed berries over the cake.
4. 4.
   Pour half of the custard over the berries.
5. 5.
   Repeat the layers with the remaining ingredients.
6. 6.
   Finish with a layer of whipped cream and garnish with fresh mint leaves.
7. 7.
   Refrigerate for at least 2 hours before serving.

Treat your ingredients with care...

• Sponge cake — Ensure the cake is moist but not overly soaked with sherry or fruit juice to maintain its texture and prevent it from becoming too soggy.
• Mixed berries — Use fresh berries when available for the best flavor and texture. If using frozen berries, thaw and drain them before layering.
• Custard — If making custard from scratch, ensure it is smooth and thick enough to hold its shape in the trifle layers.
• Whipped cream — Whip the cream until it forms soft peaks, being careful not to overwhip it, as it may become grainy.

Tips & Tricks

• For a non-alcoholic version, substitute the sherry with fruit juice or a flavored syrup.
• Experiment with different types of berries or add a layer of sliced bananas for additional flavor variations.
• To add a crunchy element, sprinkle toasted almond flakes or crushed amaretti biscuits between the layers.
• Allow the trifle to chill in the refrigerator for a few hours or overnight to allow the flavors to meld together.
• Serve the trifle in individual glass bowls or cups for an elegant presentation.

Serving advice

Serve the Classic British Berry Trifle chilled. Use a large spoon to scoop out portions, ensuring each serving has a bit of each layer. Garnish with a fresh mint leaf for an added touch of freshness.

Presentation advice

The trifle is visually appealing with its vibrant layers. Showcase the layers by using a clear glass trifle dish. Alternatively, individual glass bowls or cups can be used for a more personalized presentation. Top each serving with a dollop of whipped cream and a sprinkle of berries for an enticing visual appeal.