Marmalade Pudding with a Citrus Twist

Ingredients

• 1 cup (200g) all-purpose flour 1 cup (200g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 grapefruit Zest of 1 grapefruit
• 1/2 cup (120g) marmalade 1/2 cup (120g) marmalade
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 1/4 cup (60ml) grapefruit juice 1/4 cup (60ml) grapefruit juice
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. 3.
   In a separate bowl, combine the milk, vegetable oil, vanilla extract, and citrus zest.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. 5.
   Pour the batter into the greased baking dish.
6. 6.
   In a small saucepan, heat the marmalade, orange juice, lemon juice, grapefruit juice, and brown sugar over medium heat until the mixture is smooth and slightly thickened.
7. 7.
   Pour the marmalade mixture over the batter in the baking dish.
8. 8.
   Bake for 30-35 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Citrus zest — Make sure to wash the citrus fruits thoroughly before zesting them. Use a fine grater or a zester to obtain the zest, avoiding the bitter white pith underneath.

Tips & Tricks

• For an extra burst of citrus flavor, drizzle some freshly squeezed lemon or orange juice over the warm pudding before serving.
• Serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
• If you prefer a sweeter pudding, you can sprinkle some powdered sugar on top before serving.
• Experiment with different types of marmalade, such as lemon or grapefruit marmalade, to add a unique twist to the recipe.
• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

Serving advice

Serve the Marmalade Pudding warm, straight from the oven, to fully enjoy its comforting flavors and the delightful combination of the fluffy pudding and the gooey marmalade. Add a scoop of vanilla ice cream or a drizzle of custard for an extra touch of indulgence.

Presentation advice

To enhance the presentation, dust the top of the pudding with a sprinkle of powdered sugar. You can also garnish it with a twist of citrus peel or a sprig of fresh mint for a pop of color.