Castilian-Manchego Marmalade Pudding

Ingredients

In this adaptation, we infuse the traditional British Marmalade Pudding with the unique flavors of Castilian-Manchego cuisine. We incorporate ingredients commonly found in Castilian-Manchego dishes, such as olive oil and Manchego cheese, to add a distinct richness and depth of flavor. Additionally, we enhance the citrus notes by using Seville orange marmalade, which is a popular ingredient in Spanish cuisine. We alse have the original recipe for Marmalade Pudding, so you can check it out.

• 1 cup (240ml) olive oil 1 cup (240ml) olive oil
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large eggs 4 large eggs
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/2 cup (120ml) Seville orange marmalade 1/2 cup (120ml) Seville orange marmalade
• Zest of 1 orange Zest of 1 orange
• 1/2 cup (60g) grated Manchego cheese 1/2 cup (60g) grated Manchego cheese

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 5g
• Carbohydrates (total, sugars): 40g, 25g
• Protein: 6g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, whisk together the olive oil and sugar until well combined.
3. 3.
   Add the eggs one at a time, beating well after each addition.
4. 4.
   In a separate bowl, sift together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the egg mixture, alternating with the milk.
6. 6.
   Stir in the Seville orange marmalade and orange zest until evenly distributed.
7. 7.
   Pour the batter into the prepared baking dish and sprinkle the grated Manchego cheese on top.
8. 8.
   Bake for 40-45 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Olive oil — Use a good quality extra virgin olive oil for the best flavor.
• Seville orange marmalade — Look for a high-quality marmalade with a strong citrus flavor.
• Manchego cheese — Opt for aged Manchego cheese for a more pronounced and nutty taste.

Tips & Tricks

• Serve the pudding warm with a drizzle of honey for an extra touch of sweetness.
• Experiment with different types of marmalade, such as lemon or grapefruit, for a unique twist.
• Dust the top of the pudding with powdered sugar before serving for an elegant presentation.
• For a boozy variation, soak the marmalade in a splash of orange liqueur before adding it to the batter.
• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Castilian-Manchego Marmalade Pudding warm as a delightful dessert after a hearty Castilian-Manchego meal. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Presentation advice

To enhance the presentation, dust the top of the pudding with powdered sugar and garnish with a sprig of fresh mint. Serve it in individual dessert bowls or ramekins for an elegant touch.