Dish
Marmalade Pudding
Marmalade pudding is made with a batter of flour, eggs, milk, sugar, and marmalade. The batter is poured into a baking dish and baked until golden brown. The pudding is then served warm, with a dollop of whipped cream or custard on top. This dish is sweet and tangy, with a rich and creamy texture.
Origins and history
Marmalade pudding has been a popular dessert in Britain for centuries. It is often served during the winter months, when the weather is cold and dreary.
Dietary considerations
This dish is not suitable for those with gluten or dairy allergies.
Variations
There are many variations of this dish, with some recipes calling for the addition of orange zest or brandy. Some recipes also call for the pudding to be steamed instead of baked.
Presentation and garnishing
Marmalade pudding is typically served in individual ramekins, with a dollop of whipped cream or custard on top. The pudding itself is often garnished with a sprinkle of orange zest or a few candied orange peel.
Tips & Tricks
To make this dish even more indulgent, try adding a splash of brandy to the batter before baking.
Side-dishes
This dish is typically served with whipped cream or custard.
Drink pairings
This dish pairs well with a hot cup of tea or a glass of sherry.
Delicious Marmalade Pudding recipes
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