Recipe

Castilian-Manchego Style Roasted Lamb Offal Skewers

Savory Delight: Castilian-Manchego Style Roasted Lamb Offal Skewers

4.3 out of 5

Indulge in the rich flavors of Castilian-Manchego cuisine with these succulent roasted lamb offal skewers. This traditional dish combines tender lamb offal with aromatic spices, creating a mouthwatering experience that will transport you to the heart of Spain.

Offal Dish› Kokoretsi

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

European cuisine› Mediterranean cuisine› Spanish cuisine› Castilian-Manchego cuisine

Preparation time

40 minutes

Cooking time

10-12 minutes

Total time

50-52 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Mediterranean diet, High-protein diet, Low-carb diet, Gluten-free diet, Dairy-free diet

Allergens

Lamb offal

Not suitable for

Vegetarian diet, Vegan diet, Kosher diet, Halal diet, Paleo diet

Ingredients

In this adaptation of Kokoretsi to Castilian-Manchego cuisine, we substitute the Greek spices with traditional Spanish flavors. The original dish is typically seasoned with oregano, lemon juice, and olive oil, while our version incorporates paprika, cumin, and garlic for a distinct Castilian-Manchego twist. Additionally, we focus on roasting the lamb offal on skewers rather than wrapping them in intestines, as is done in the Greek version. We alse have the original recipe for Kokoretsi, so you can check it out.

500g (1.1 lb) lamb liver 500g (1.1 lb) lamb liver
500g (1.1 lb) lamb heart 500g (1.1 lb) lamb heart
500g (1.1 lb) lamb kidneys 500g (1.1 lb) lamb kidneys
2 tablespoons olive oil 2 tablespoons olive oil
2 tablespoons paprika 2 tablespoons paprika
1 tablespoon cumin 1 tablespoon cumin
4 cloves garlic, minced 4 cloves garlic, minced
Salt and pepper to taste Salt and pepper to taste
Skewers, soaked in water Skewers, soaked in water

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 20g (Saturated Fat: 6g)
Carbohydrates: 4g (Sugars: 0g)
Protein: 40g
Fiber: 1g
Salt: 1.5g

Preparation

1.
Preheat the grill or oven to medium-high heat.
2.
Clean the lamb offal thoroughly, removing any excess fat or membranes.
3.
Cut the lamb liver, heart, and kidneys into bite-sized pieces.
4.
In a large bowl, combine the olive oil, paprika, cumin, minced garlic, salt, and pepper.
5.
Add the lamb offal to the bowl and toss until well coated with the marinade. Let it marinate for at least 30 minutes.
6.
Thread the marinated lamb offal onto the soaked skewers, alternating between different types of offal.
7.
Place the skewers on the grill or in the oven and cook for about 10-12 minutes, turning occasionally, until the offal is cooked through and slightly charred.
8.
Remove the skewers from the heat and let them rest for a few minutes before serving.
9.
Serve the Castilian-Manchego Style Roasted Lamb Offal Skewers with crusty bread and a fresh salad.

Treat your ingredients with care...

Lamb offal — Ensure that the lamb offal is fresh and properly cleaned before marinating. Trim off any excess fat or membranes for a cleaner taste.

Tips & Tricks

Soaking the skewers in water before grilling or roasting will prevent them from burning.
For an extra burst of flavor, squeeze fresh lemon juice over the skewers before serving.
If you prefer a milder taste, reduce the amount of garlic and spices in the marinade.
Serve the skewers with a side of chimichurri sauce for added freshness and tanginess.
If you don't have access to lamb offal, you can substitute with chicken or beef offal for a similar experience.

Serving advice

Serve the Castilian-Manchego Style Roasted Lamb Offal Skewers as a main course, accompanied by crusty bread and a fresh salad. Garnish with chopped parsley for a pop of color.

Presentation advice

Arrange the skewers on a platter, allowing the charred edges of the offal to be visible. Serve with a drizzle of olive oil and a sprinkle of paprika for an attractive presentation.