Castilian-Manchego Style Roasted Lamb Offal Skewers

Ingredients

In this adaptation of Kokoretsi to Castilian-Manchego cuisine, we substitute the Greek spices with traditional Spanish flavors. The original dish is typically seasoned with oregano, lemon juice, and olive oil, while our version incorporates paprika, cumin, and garlic for a distinct Castilian-Manchego twist. Additionally, we focus on roasting the lamb offal on skewers rather than wrapping them in intestines, as is done in the Greek version. We alse have the original recipe for Kokoretsi, so you can check it out.

• 500g (1.1 lb) lamb liver 500g (1.1 lb) lamb liver
• 500g (1.1 lb) lamb heart 500g (1.1 lb) lamb heart
• 500g (1.1 lb) lamb kidneys 500g (1.1 lb) lamb kidneys
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon cumin 1 tablespoon cumin
• 4 cloves garlic, minced 4 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 4g (Sugars: 0g)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or oven to medium-high heat.
2. 2.
   Clean the lamb offal thoroughly, removing any excess fat or membranes.
3. 3.
   Cut the lamb liver, heart, and kidneys into bite-sized pieces.
4. 4.
   In a large bowl, combine the olive oil, paprika, cumin, minced garlic, salt, and pepper.
5. 5.
   Add the lamb offal to the bowl and toss until well coated with the marinade. Let it marinate for at least 30 minutes.
6. 6.
   Thread the marinated lamb offal onto the soaked skewers, alternating between different types of offal.
7. 7.
   Place the skewers on the grill or in the oven and cook for about 10-12 minutes, turning occasionally, until the offal is cooked through and slightly charred.
8. 8.
   Remove the skewers from the heat and let them rest for a few minutes before serving.
9. 9.
   Serve the Castilian-Manchego Style Roasted Lamb Offal Skewers with crusty bread and a fresh salad.

Treat your ingredients with care...

• Lamb offal — Ensure that the lamb offal is fresh and properly cleaned before marinating. Trim off any excess fat or membranes for a cleaner taste.

Tips & Tricks

• Soaking the skewers in water before grilling or roasting will prevent them from burning.
• For an extra burst of flavor, squeeze fresh lemon juice over the skewers before serving.
• If you prefer a milder taste, reduce the amount of garlic and spices in the marinade.
• Serve the skewers with a side of chimichurri sauce for added freshness and tanginess.
• If you don't have access to lamb offal, you can substitute with chicken or beef offal for a similar experience.

Serving advice

Serve the Castilian-Manchego Style Roasted Lamb Offal Skewers as a main course, accompanied by crusty bread and a fresh salad. Garnish with chopped parsley for a pop of color.

Presentation advice

Arrange the skewers on a platter, allowing the charred edges of the offal to be visible. Serve with a drizzle of olive oil and a sprinkle of paprika for an attractive presentation.