Dish
Kokoretsi
The offal is typically seasoned with lemon, oregano, and garlic before being wrapped in the intestines. The kokoretsi is then grilled over an open flame until crispy on the outside and tender on the inside. The dish is typically served with a side of tzatziki sauce and pita bread.
Origins and history
Kokoretsi has been a traditional Greek dish for centuries, dating back to ancient times. It was originally a way to use all parts of the animal and was considered a delicacy. Today, it is still a popular dish in Greece and is often served at festivals and special occasions.
Dietary considerations
Not suitable for vegetarians or vegans. Contains meat and animal products.
Variations
There are no significant variations of Kokoretsi.
Presentation and garnishing
Kokoretsi is typically served on a platter with the grilled intestines wrapped around the offal. The dish is garnished with fresh herbs and lemon wedges.
Tips & Tricks
To make the dish more flavorful, add additional spices such as cumin or coriander to the offal mixture.
Side-dishes
Tzatziki sauce and pita bread are the traditional side dishes served with Kokoretsi.
Drink pairings
Ouzo or retsina are the traditional drink pairings for Kokoretsi.
Delicious Kokoretsi recipes
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