Dish

Kotopoulo me patates sto fourno

Chicken with Potatoes

Kotopoulo me patates sto fourno is made by baking chicken and potatoes in a mixture of lemon juice, olive oil, and herbs. The dish is typically served with a side of Greek salad or steamed vegetables. The combination of the tender chicken, crispy potatoes, and tangy lemon juice creates a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Kotopoulo me patates sto fourno is a classic Greek dish that has been enjoyed for generations. It is a staple in many Greek households and is often served at family gatherings and celebrations.

Dietary considerations

This dish is high in protein and healthy fats from the chicken meat and olive oil. However, it is not suitable for those with citrus allergies or who are vegetarian or vegan.

Variations

There are many variations of Kotopoulo me patates sto fourno, with some recipes calling for the use of different herbs or spices. Some recipes also call for the addition of vegetables, such as bell peppers or onions, to make the dish even more filling and nutritious.

Presentation and garnishing

Kotopoulo me patates sto fourno is typically served on a large platter or in a deep baking dish. The dish can be garnished with chopped parsley or a sprinkle of oregano for added color and flavor.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in the lemon juice and herb mixture for a few hours before baking. This will help to tenderize the meat and infuse it with additional flavor.

Side-dishes

Greek salad or steamed vegetables are the traditional side dishes served with Kotopoulo me patates sto fourno. A glass of red wine, such as a Merlot or Cabernet Sauvignon, can also be served to balance out the tanginess of the dish.

Drink pairings

A glass of white wine, such as a Chardonnay or Pinot Grigio, pairs well with Kotopoulo me patates sto fourno. A glass of freshly squeezed lemonade can also be served to enhance the citrus flavors of the dish.