Recipe
Marmite Cheese Toast
Savory Umami Delight: Marmite Cheese Toast
4.6 out of 5
Indulge in the rich and distinctive flavors of British cuisine with this delectable Marmite Cheese Toast recipe. Perfect for breakfast or a quick snack, this dish combines the umami goodness of Marmite with melted cheese on a crispy toast.
Metadata
Preparation time
10 minutes
Cooking time
5-7 minutes
Total time
15-17 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat (bread)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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4 slices of bread 4 slices of bread
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2 tablespoons (30g) Marmite 2 tablespoons (30g) Marmite
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1 cup (100g) grated cheddar cheese 1 cup (100g) grated cheddar cheese
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 10g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Toast the bread slices until golden brown.
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3.Spread Marmite evenly on one side of each toast.
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4.Sprinkle grated cheddar cheese on top of the Marmite layer.
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5.Place the toasts on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
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6.Remove from the oven and let it cool for a minute.
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7.Sprinkle freshly ground black pepper and garnish with fresh parsley.
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8.Serve hot and enjoy!
Treat your ingredients with care...
- Marmite — Use Marmite sparingly as it has a strong flavor. Adjust the amount according to your taste preference.
- Cheddar cheese — Opt for a mature cheddar cheese for a stronger and more pronounced flavor in the dish.
Tips & Tricks
- For an extra kick of flavor, sprinkle some Worcestershire sauce on top of the melted cheese before serving.
- Experiment with different types of bread, such as sourdough or whole wheat, to add variety to the dish.
- If you prefer a more gooey texture, use a combination of cheddar and mozzarella cheese.
Serving advice
Serve the Marmite Cheese Toast as a standalone snack or as part of a breakfast spread. It pairs well with a cup of hot tea or coffee.
Presentation advice
Arrange the Marmite Cheese Toast on a platter, garnish with fresh parsley, and serve it warm to showcase the melted cheese.
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