Marmite Cheese Toast

Ingredients

• 4 slices of bread 4 slices of bread
• 2 tablespoons (30g) Marmite 2 tablespoons (30g) Marmite
• 1 cup (100g) grated cheddar cheese 1 cup (100g) grated cheddar cheese
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Toast the bread slices until golden brown.
3. 3.
   Spread Marmite evenly on one side of each toast.
4. 4.
   Sprinkle grated cheddar cheese on top of the Marmite layer.
5. 5.
   Place the toasts on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. 6.
   Remove from the oven and let it cool for a minute.
7. 7.
   Sprinkle freshly ground black pepper and garnish with fresh parsley.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Marmite — Use Marmite sparingly as it has a strong flavor. Adjust the amount according to your taste preference.
• Cheddar cheese — Opt for a mature cheddar cheese for a stronger and more pronounced flavor in the dish.

Tips & Tricks

• For an extra kick of flavor, sprinkle some Worcestershire sauce on top of the melted cheese before serving.
• Experiment with different types of bread, such as sourdough or whole wheat, to add variety to the dish.
• If you prefer a more gooey texture, use a combination of cheddar and mozzarella cheese.

Serving advice

Serve the Marmite Cheese Toast as a standalone snack or as part of a breakfast spread. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Marmite Cheese Toast on a platter, garnish with fresh parsley, and serve it warm to showcase the melted cheese.