Dish

London Cheesecake

London Cheesecake is a dessert that is made with cream cheese, sugar, eggs, and vanilla extract. The mixture is poured into a graham cracker crust and baked until it is set. The cheesecake is then chilled and served with whipped cream and fresh berries. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pastry› Sweet Pastry

Origins and history

The London Cheesecake originated in England in the 18th century. It was originally made with curd cheese, but over time, cream cheese became the preferred ingredient. The dessert became popular in the United States in the 1920s and has been a classic dessert ever since.

Dietary considerations

This dessert is not suitable for people who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of the London Cheesecake, including chocolate, pumpkin, and fruit-flavored cheesecakes. Some people also like to add a layer of sour cream on top of the cheesecake before baking it.

Presentation and garnishing

The cheesecake can be garnished with fresh berries, mint leaves, or a dusting of powdered sugar. It should be served chilled.

Tips & Tricks

To prevent the cheesecake from cracking, it is important to let it cool slowly in the oven after baking. It is also important to not overmix the batter, as this can cause the cheesecake to become dense and heavy.